I have that too. Just not the weather part. I also feel like I have an ace bandage wrapped tightly around my chest all the time. Side effect of cancer surgery. Deep breaths are tough.
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So i had a bit of fun today a friend just found out sean connery passed last year even posted a article that was posted a few hours ago and said she wants off this world without sean. I made a joke going as such did they resurect him just to have him die another day.
comenter A said oh dear im not sure if i should be laughing at that pun or not
comenter b said OP said she wants off this world because w/o sean the world is not enough lol.
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So does that mean you should Live and let Die???
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No but i do find the oddjob everyonce in awhile.
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That’s because you have a Goldeneye when looking.
id kill to sink my jaws into a burger.
Speaking of Oddjobs, could you get to outerspace? I hear they are looking for a Moonraker.
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no but i hear diamonds are forever but becareful to not let the skyfall.
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But you are here to tell is about that, and that in and of itself makes me a very happy person.
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Try Casino Royale. They should be hiring.
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Today I learned that there are people out there that cook ramen on the stove… and then dump the broth down the drain before consuming.
The broth is half the appeal of eating ramen, and I have no idea how to process this information. 
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I make ramen without the included soup package. I’m allergic to the commercial formulation. I use my own soup for them.
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That I can wholly understand-- still a broth to go with the noodles.
These people are just… dry.
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Honestly, I do that sometimes. It’s when I am making a pseudo-yakisoba fried noodle dish. Oherwise, I drink the broth.
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Goodnite all may ur dreams be sweet and spicy.
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I’m still awake. Been off work for over a month now due to health issues. Looks like it’ll be another two weeks before I can go back.
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I drain most of the water after cooking. I used to drain the noodles completely, but found that doing so tended to cause the seasoning packet to turn the noodles into a sticky glob.
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Poach an egg or two in the broth. MMmmmm…
I used to cook the noodles, drain the water, then add the seasoning packet.
Sometimes, it’s kinda hard to believe I’m still alive.
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https://ibb.co/y81NMSz
i tend to do that with the Crackerbarrel Ovenbaked Mac and Cheese stuff i buy. its pretty tasty. especially if i add some of those grilled chicken pieces (that i like to use to make samitches out of) to it. some grape tomatoes rinsed, and sliced, some shredded cheese on top, some bread crumbs sprinkled over…baked for about 10 mins.
chef kiss
but considering how much it costs, its not something i tend to do very often…unless i either have the money to spend, or i’m craving it something fierce…i tend to op for the more cheaper method of macaroni supper (commonly known as macaroni gramma style) 
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This was literally the only way I ever ate them for years.
I probably should have had a heart attack at 20.
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