I guess our break is over. We are getting 2-3 inches of snow tonight. 7-10 on Tuesday and 7-10 on Thursday. I hope they are wrong but I will go food shopping a day early and poke around the empty shelves. No ice though, which is good.
Your new hat gives me the willy’s. 
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Knowing Michigan weather, you might end up with an inch tonight, 4-5 on Tuesday, and a flurry on Thursday.
My current “addiction” is flatbread. I made it twice in the past week, and yesterday’s was a double batch. Simple and delicious. And I don’t need to panic buy bread when the weather turns.
2 cups (260 grams) all-purpose flour
1 1/2 teaspoons baking powder
1 teaspoon fine sea salt
2 tablespoons olive oil
1 teaspoon pure maple syrup or sugar
3/4 cup (175 ml) cold water
Vegetable oil for cooking
In a large bowl, whisk the flour, baking powder, and salt together until well blended.
Make a well in the middle of the flour mixture, and then add olive oil, maple syrup, and most of the water (saving a few tablespoons to add later as necessary).
Switch to a rubber spatula or spoon and stir the wet ingredients into the flour mixture. If the dough seems dry, add the remaining water. When the dough comes together, transfer to a floured work surface and knead 5 to 10 times until smooth. Cover with a clean dish cloth and leave for 10 minutes.
Divide the dough into six equal pieces. Dust each piece in flour and roll into a disc that’s between 1/8-inch and 1/4-inch thick. (Rolling thinner will make thinner bread that’s less soft in the middle. Rolling thicker will make thicker, fluffier bread.)
Add one to two tablespoons of oil to a skillet placed over medium heat. When the oil looks shimmery, add a flatbread (or more if they fit), and cook until golden brown on one side, flip and cook until golden brown on the second side, 1 to 2 minutes on each side.
Transfer cooked flatbread to a plate, cover with a clean dish towel to keep warm, and then continue with the remaining flatbreads. If the skillet looks dry, add a little more oil before continuing.
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Sure you do.
OK Texas listen up. Everyone fire up your BBQs. Take a trip and visit Hank Hill and get plenty of propane and propane accessories. You have ice to melt.
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This weather is wild though, so expect me to be tripping out over it for the next few days.
If you’re dealing with crazy weather, stay safe!
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Looks like my area is in for 8-14inches of snow over the next couple of days. Should be fun!!
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Burp crab lobster tails and lemon merainge pie for supper.
If ever I heard an excuse to own snowmobiles.
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You read it on a forum owned by a company named Blizzard.
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Any forum hordies looking for a new home, come play with me on ThoBro!
You need more Gnome!
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Fox! Not gnome!
Someone call for a Gnome?
Gnome more???
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So today is a paid holiday. It’s a touch chilly, windy, and snowing. Perfect day to sleep in.
And I’ve been awake since 4:00.
You incurred the wrath of the Crownless One.
It is a nice warm brisk -2 outside.
Puppers disappeared to the middle of the leg when he had to go out to do doggy things. It is cold here.
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