I haven’t had meatloaf in I don’t know how long. Might make a couple loaves for the house next week. I’ve also been jonesing for chicken cacciatore.
Lunch today was ‘Chinese’ take-out while I ran errands. Will no doubt snack on cancelled orders at work tonight.
Probably bring home a Caesar salad kit with some grilled chicken to eat while I catch up on forums and email. I should also pick up another bag of frozen french fries so I can give poutine another go.
Meatloaf may be dull but we love it. 
I generally like meatloaf but the last few times I made/had it, it has felt a little blah. I don’t want to make it into something more complicated in order to improve it, but I don’t feel it really made the meat stand out and focused more on “loaf” (heavy and not interesting).
Meatloaf doesn’t have to be dull.
Edit:
Or
Ketchup, my friend… ketchup.
More garlic fixes everything! Thunderwolfs mantra. 
More importantly… spicy ketchup.
There isn’t enough garlic in this world… If you think you have too much garlic, add another clove.
Chili sauce beats ketchup hands down. 
Barbecue sauce.
Depends on the sauce… and my mood. Sometimes I’m all about the vinegar based, other times I want a ketchup based one. Yet other times I don’t like it at all.
Wife is making chicken pot pie tonight.
Original Open Pit.
My kids have noted that my garlic mashed potatoes can be more accurately described as potato mashed garlic.
I also have to have spice in my BBQ sauce. None of that sweet crap, unless it is a spicy sweet.
I just heard on the news that Hormel is making bacon scented masks. Would drool make the mask not work so well? 
Worsteshire sauce. Add it to your mix.
Man it makes a HUGE difference.
See food perks everyone up!
You don’t have enough garlic. There is still lots of room. You can still see the rack in places.
It’s actually always been part of my recipe. 
