[CS Lounge] I will roll, roll through the gates of Torghast

The Florida reference reminds me.

A retired teacher owns a home near us, also has a home in Florida.

She usually spends winters down there and returns in late April or early May.

She has decided to stay down there this year, we’re still closed so no reason to come back. Apparently some snowbirds who didn’t intend to drive strait through have been turned away from hotels because they refuse service to anybody with a New York license.

I am very glad to report that we are, so far, riot free here, the closest “troubles” so far being about 350 miles away in NYC, although one grandson and his wife in Denver are near the riots there.

Wishing safety for all of you in Minnesota or any other of the currently dangerous areas.

This too shall pass.

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Clark W Griswold to Mr Wally

National Lampoons Vacation

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bit early for this, but diverting attention away and trying to lighten the mood as it were.

Clark: can i get you something to eat? refill your eggnog for ya? drive you out to the middle of nowhere and leave you for dead?
Cousin Eddie: no thanks Clark, i’m good.

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Ahh yes. Good stuff sir. I love those movies.

How dare you talk to her rhst way
Who said I was talking tk her?

I say I don’t knowwwww Margo all the time to my wife haha

Christmas vacation was the best.

You can watch it anytime of year and still laugh.

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“they want you to say Grace.”
“Grace? she passed away 30 years ago!”
“No, Grace! …A blessing!”
“Oh! *proceeds to recite the Pledge of Allegiance.”

"When what to my wondering eyes should appear, but a miniature sleigh and… Eddie. With a man in his pajamas and a dog chain tied to his wrists and ankles. o_o”

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My (elderly) uncle and aunt made the trip up from Florida to Michigan, one of the hardest hit states. I’m sure Florida wasn’t much better at the time, and I sure understand wanting to be “home.” But I don’t think I would have gone back to Michigan in their situation.

In other news…

Never mind - I got nothing.

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We launched a rocket ship! :rocket: That was nice of them to do to celebrate my 40th wedding anniversary today. I will celebrate by staying home and having pizza.

On a side note, is anyone else swimming in returnable cans and bottles? We can’t take them back and they are piling up. A Charity would make a fortune if they set up a drop off place for us to go to.

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Happy Anniversary :cake: :balloon: :confetti_ball:

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Happy spaceversary!

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Scheduled to work at 5:30. Just got word that they’re closing my store at 7:00. What is the actual point of me going in at all?

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:confetti_ball: Happy :wedding: Anniversary :confetti_ball:

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To prove that they’ve got people on payroll working, and so they qualify for government assistance? That’s my guess anyway.

Not quite the same situation, but my department is putting everyone on remote shifts regardless of work density. My boss is worried that if he doesn’t, HR will try to trim us … even though the circumstances are extraordinary.

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As a burger joint manager, I was always glad to get people coming in just before close. It’s nice, because you have fresh people to help clean and get closed, but those people are basically just going to be coming in to clean. But as long as everyone pitches in to help clean and close, you’re out soon after close, so you should be able to get home before it gets dark.

dammit posted on th wrong thread…sorry for that hiccup.

Finally heard from a wargaming brother I haven’t heard from since last October. He got deployed and now he’s back itching to roll some dice.

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I learned how to make this today from the neighbors.

Chipotle Carne Guisada

Ingredients

  • 2 tablespoons canola oil
  • 2-1/2 pounds beef stew meat
  • 1 can (8 ounces) tomato sauce
  • 3/4 cup water
  • 2 chopped chipotle peppers in adobo sauce plus 2 tablespoons sauce
  • 12 garlic cloves, minced
  • 1 tablespoon chili powder
  • 1-1/2 teaspoons ground cumin
  • 1 teaspoon beef bouillon granules
  • 1/2 teaspoon pepper
  • 1/4 teaspoon salt
  • Hot cooked rice, flour tortillas, chopped tomatoes and shredded lettuce, optional
  1. In a large skillet, heat oil over medium-high heat. Brown beef in batches. Transfer meat to a 3-qt. slow cooker. Stir in tomato sauce, water, chipotle peppers, adobo sauce, garlic, chili powder, cumin, bouillon, pepper and salt.
  2. Cook, covered, on low 6-8 hours or until meat is tender. If desired, serve with rice, flour tortillas, chopped tomatoes and shredded lettuce.
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hmm. maybe its high time i share this:

Mom’s Macaroni Supper

  • 2 Cups Macaroni

  • 1 small can of Tomato Paste

  • 1/2 Large can of Tomato Juice (270ml)

  • Cheddar Cheese (i prefer Old or Sharp, but everyone has their preferences)

  1. preheat oven at 350°
  2. Cook and drain macaroni, then add back to the pot.
  3. add in your tomato paste and juice and mix.
  4. set the temp to low and allow the mixture to simmer and remain heated.
  5. shred the cheese and set aside.
  6. pour contents into a casserole dish, and layer with said cheese.
  7. cover and place in heated oven for 15-20 mins
  8. scoop contents into bowl or plate and enjoy!
    (also, feel free to add more cheese once its put into a bowl or plate if you like)
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Needs more garlic.

Some neighbors seem to be cooking with charcoal lighter fluid. I actually kind of like that smell, and charcoal, but I can’t imagine cooking with the fluid fumes.

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Well…
I found out yesterday that I may need to move in about a month.
One roommate (and his GF) moved out a few days ago. The others (daughter of the owners with her husband and baby) just found the “perfect” house and have been approved. They are moving out next month.
She said her parents may have to sell the house now.

This is going to be tough. My rent is less than half of what they should be charging for the area. It’s also right across the freeway from my work.

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aw…:frowning_face:

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