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I really need that cup IRL now. I could fit so many pots of coffee into it…
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Working retail i can just get my boosters on my break.
Henlo everyone.
I hope everyone is going to have a good thanksgiving.
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What we need to do is ban all the foxes. Then all the bacon will be safe.
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Heh heh… sometimes when I have to cover on a Saturday, I pretty much just play Hearthstone on my phone and watch youtube videos. Unfortunately, as a salaried employee, I don’t get paid any extra. (To be fair, my company compensates us very nicely).
#dfmb
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I don’t think that cup is big enough… Got anything bigger than that?
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Just have a second cup. That’s my plan…
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Eh, 2 cups? Only need the 1, but want it to be the biggest cup.
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Having every discussion on m+, raids, or delves get derailed by a sockpuppet troll is getting old fast.
Been like that all month.
Some people just have nothing better to do than flamebait for fun at any discussion.
Hate having half the threads be invisible because I have so many sockpuppets on ignore, and know that they will successfully derail threads into personal attacks.
When people start trolling the threads, best you can do is just report the post and let moderation deal with it.
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Annoying it’s basically like this meme with the number of people who feel the need to flame each other to win at arguments: http://youtube.com/watch?v=LSDcJnmJFQs
Nothing gets your heart pumping like being outside on a 45-degree day with rain. That rain is cold! 
I finished my last bit of shopping for the Thanksgiving feast today. They say we may get snow showers on Thanksgiving. That would be nice and festive. 
Mulched up the last bit of leaves yesterday. What comes down now will have to stay. If the leaf covering is too thick, the grass smothers and dies. Had that happen one year when the tree refused to drop its leaves early enough. Can’t mow in December with snow on the ground.
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I’m being lazy this year. Picked up my turkey this morning from the local BBQ place. All I have to do is a pop it in the oven for a couple hours. That just leaves the stuffing, green bean and cream corn casseroles, mashed potatoes (and gravy), candied yams, deviled eggs, cranberry sauce, and rolls.
On the subject of big drinks, my daily driver coffee mug holds ~50 oz. I also have a 1-gallon insulated Big Gulp mug for those mornings when I wake up feeling like an absolute zombie.
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I’m not proud. I use Stove Top stuffing. My family loves its overly salty goodness. I do make home made gravy from the turkey dripping though. My one big splurge.
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So i decided to get sparkling zero dont feel like the secret hunt and im talking dragonball sparkling zero.
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Used to be my go-to snack after school. Love that stuff.
But my current favorite (even though it’s a lot of work) is Challah and Kielbasa stuffing:
6 cups (almost 2 (1 lb) loaves) stale challah bread cubes (or King’s Hawaiian bread)
2 large eggs
1/4 cup chopped fresh parsley
1/2 cup butter
2 cups diced celery
1 large onion, diced
1 teaspoon black pepper
4 cups beef broth
2 (14 oz) packages Polska Kielbasa, slice lengthwise, then crosswise into cubesDirections
To stale your challah loaves, cut them into cubes and let them air dry for 24 hours on 2 baking sheets. Or, to speed up the process, bake in a 350 degree oven for 15 to 20 minutes or until toasted. Let cool.
Preheat oven to 375 degrees F.
In a very large bowl, slightly beat two eggs and parsley together. Set aside.
In a large nonstick skillet, melt butter over medium heat. Add onions and celery and season with pepper; cook stirring until both are softened, 5-7 minutes. Add broth and bring to a simmer.
Meanwhile, in another nonstick skillet, cook kielbasa until the edges are slightly browned.
Add bread cubes to the large bowl and toss with egg mixture. Add kielbasa to the bread and ladle in broth mixture a little at a time while stirring to incorporate. Mix gently so as to not break down your bread crumbs. Transfer mixture to a 13 x 9 baking dish and cover tightly with foil.
Bake for 30 minutes, uncover and bake until golden, about 30-40 minutes more.
Warning: This stuff(ing) is really rich.
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Ok, fess up. Who put what in the water today?
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