He did have a son but any decisions on the books went to his wife harriet after he died she was the monarch on all decisions after his death.
I bow before your knowledge. 
Im a WOT junkie so i tried to keep up moraines use of the one power made her look like the avatar lol.
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Black Friday is this week…
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i feel like they’d be the other, other, other, other, other, other…OTHER white meat. though they may taste like bananas, so i dunno how that’d work out. 
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I decided my happiness was worth a cheap tree from Walmart eoth lights, 3 stockings, and a 24 foot strand of led liggts to put up somewhere. Perhaps draped on the wall behind the tv. Perhaps arpind my patio door…
We shall see when the bous get there tomorrow.
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“WARNING NOT FOR THE FAINT AT HEART TO READ”
Though I myself have never tried it but I had a friend and while he was in the Marines stationed in India he was at a restaurant and the table next to him had a live Monkey delivered to their table in a cage with it’s head held in place with special screws protruding out the top of the cage, the monkey was spun around while all the people at the table broke open the skull and then ate the brains RAW, He said the monkey was taken back to the kitchen where it was prepped then cooked to their liking and served. He said the meat itself was white with some tinges of red near the inside of the ribs.
And this is why Temple of Doom is my least favorite Indiana Jones movie
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On a more happier note just made a double batch of gingerbread cookie dough. Pastry rolls next week.
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Walks in pointing to empty plate!
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Happy! Happy! Joy! Joy!
I now have Shadowlands flying on my main account.
It will be a while before I get it on my EU account. Three days left on it’s gametime.
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Congrats Rufflebottom! I can’t wait until I can fly in Shadowlands.
something i’ve been pondering
did the first ones create murlocs as they are now or was it an experiment gone horribly wrong perhaps we will find out!!
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Figured I’d share my stuffing recipe if anyone wants to try something a little different:
16 cups (almost 2 (1 lb) loaves) stale challah bread cubes (King’s Hawaiian Bread can work as a substitute)
2 large eggs
1/4 cup chopped fresh parsley
1/2 cup butter
2 cups diced celery
1 large onion, diced
1 teaspoon black pepper
4 cups beef broth
2 (14 oz) packages Polska Kielbasa, slice lengthwise, then crosswise into cubes
Directions
To stale your challah loaves, cut them into cubes and let them air dry for 24 hours on 2 baking sheets. Or, to speed up the process bake in a 350 degree oven for 15 to 20 minutes or until toasted. Let cool.
Preheat oven to 375 degrees F.
In a very large bowl, slightly beat two eggs and parsley together. Set aside.
In a large nonstick skillet, melt butter over medium heat. Add onions and celery and season with pepper; cook stirring until both are softened, 5-7 minutes. Add broth and bring to a simmer.
Meanwhile, in another nonstick skillet, cook kielbasa until the edges are slightly browned.
Add bread cubes to the large bowl and toss with egg mixture. Add kielbasa to the bread and ladle in broth mixture a little a time while stirring to incorporate. Mix gently as to not break down your bread crumbs. Transfer mixture to a 13 x 9 baking dish and cover tightly with foil.
Bake for 30 minutes, uncover and bake until golden, about 30-40 minutes more.
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I should have called on sick today. It is already off the rails here and i have only been jere 3 hours.
Had somebody walk out over vaccine mandate. My boss wants to open the 4th dining room bitndid no prep. Missing an important component and was basically told to figire it out. So i said i did figure it out. I let you know, wo you cam find where YOU put it.
Gonna get yelled at when sue gets here. Dont care. Already let the big boss know. My back is covered.
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Quiche is done and cooling on the counter. Yum!
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feeling very 
atm…but iz far too late for a nap. only got 4 days left on my sub, so…may as well try to work on cooking for at least one…if not two characters, get them caught up at least. 
watched Binging with Babbish and he showed 5 different ways to cook turkey. but it made me crave turkey some thing fierce. 
i should think about ordering that Festive Kaiser Special from Swiss Chalet on Fri, as i tend to get that as an early Christmas treat for myself. 
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First hard freeze is tonight. So going around making sure all our outside spigots and indoor faucets are dripping.
BRRRR
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Just got home from seeing Ghostbusters Afterlife. What a great movie and it’s a good sequel.
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