sorry, response was not meant for you 
. Go to one if you are ever invited
Just looked it up nobody i know daughter is turning 15 years old .
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it’s kinda like a bat mitzvah
mannn im gonna have to make this now
reminds me of how my family used to make their red sauces and put those italian sausages in and then let it simmer all day… could never quite figure out how they made it taste so good though!
Good sausage and mushrooms make an amazing ragu
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Leaving to pick up a Meat Lover’s pizza w/o cheese momentarily.
UPDATE: Pizza gone, beltbuckle loosened, a couple of Tums and back on the PC.
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Qdoba. I like their queso better than Chipotle, also they don’t have their online ordering system turned off 95% of the time like the local Chipotle does, which is a plus.
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Qdoba queso is WAY better for sure
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That sounds delicious!
Weather took a cold turn where I’m at. Did some old school (something similar to what my mom made) beef and noodles in the oven. Paired that with some fresh from the garden green beans. It was good.
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I made chicken sausage with ricotta/spinach ravioli.
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It’s so good, YUM! The white pepper just builds and builds, love it
I made chicken cordon bleu with a mustard parmesean cream sauce. Extra swiss cheese since I like it gooey on the inside. :>
The sauce is really what makes it though!
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Cooked up some sausage and peppers with some nice crusty Italian bread
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Cheeseburgers
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next time use gruyere instead of swiss
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I’m thinking about it! I’ve made fondue and mac&cheese a bunch of times with it!
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I had chipotle about 30 minutes ago, maybe an hour.
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One of my favorite cooking youtube chef’s has a cool recipe for chicken cordon bleu I should try sometime
This guy’s enthusiasm for cooking is so wholesome lol.
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Hamburger helper, green beans and stuffing.
Unless despair overwhelms me. Should that come to pass, it’ll be chicken pot pie.
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hot dogs ?
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