birria consomé
Cabinet soup.
If it’s in the Cabinet it goes in the soup
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This soup is a close cousin of pantry soup.
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Italian Wedding Soup!!! Meatballs! Chicken!! Fresh grated Parmesan Cheese!!! YUM!
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Tough one! My soup choice often depends on my mood but:
My most common go to when I want the soupy good feels is a hearty vegetarian soba. (I’ll take an udon or a ramen if soba is not a choice but soba is always my first choice).
French Onion Soup remains my all-time fave and I finally found a vegetarian version that comes very close to the non-vegetarian versions I fell most in love with as a kid. Extra point if it comes in a crock!
Tomato soup can really hit the spot like nothing else
My Italian grandmother made something she called Friday Soup that I can nearly replicate. (Friday used to be no-meat days for Catholics, which she was, hence the name).
Hot and sour soup, but it has to be from one very specific place that uses enoki mushrooms near me.
And because it’s hot out now, gazpacho can hit like a a freakin’ elixir if made well!
I do love me some soup!
is Beef Stew and chili considered ‘soup’ for this discussion?
Those are the only “liquid-like” foods I can think of that Id consider ‘favorites’
Chicken and green chili soup.
So much this.
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No, you are all wrong.
The correct answer is Bean with Bacon soup.
Potato soup.
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Hard to pick just one.
Potato, broccoli cheese, French onion, and tortilla soups are probably my favorite, but I love most kinds of soup.
Does cereal with milk count?
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ham and pineapple soup with a layer of cheese.
Leek&cheese-soup with minced meat. It’s wonderful. 
beet soup from poland
Panera discontinued their black bean soup, that was my favorite.
Ham and cheese soup can be really good.
greek chicken avgolemono soup
Hey Kennie. You’re awesome. 
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I tried some gazpacho, I couldn’t liked it. It’s too cold, colder than ice cream. It’s kind of weird to eat cold soup with cold toppings.
What kind of gazpacho do you use/like?
Pumpkin Spice.