Now we talking 
Ron Swanson style!
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Besides gummies, my favorite food is probably a good hot brown. I basically follow this recipe these days, though I usually add smoked gruyere in addition to romano as well as roasted hatch chiles. And, no parsley. 
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Anything is. That’s the problem, I’m the type that eats their emotions. I like all food equally lol
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Marinated Mexican shrimp, stuffed with a jalapeno and cheese, wrapped with bacon.
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Same here. Happy → food, sad → food, depressed-> food 
and so on!
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Steak, Fettucine Alfredo with Shrimp and Pizza
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Cactus in red chili with ribs 
Variety of things. Pizza, hotdogs, hamburgers… Typical American, I know. =P My newest favorite is throwing a bunch of my favorite fresh veggies into a pot full of hot water, ramen, and w/e seasoning that I feel like having. Sometimes it’ll have meat or just two eggs. Only limit what I put in it is how big my bowl is. All I got is four 48oz designed for soups. So… I got plenty to throw into it but still doesn’t feel like there’s enough variety. xP
Honestly, eating anything that I’ll enjoy is my favorite…
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Sounds absolutely wild! I would definitely try this 
I don’t even correlate cactus as food. Lmao, maybe because I live in Sweden that most of the time is cold and rainy!
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“Chocolate.”
/grin
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Cactus is certainly a very unique but tasty ingredient. I love it whether it’s in chile, in salad, with eggs, alone, or however. Here’s a video with a recipe similar to how my family makes it if you wanna see 
(its in Spanish tho, lol)
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Mac and cheese all the way!
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My favorite food is sushi. California rolls or maybe some yellowfin sashimi. I put lots of soy sauce but no wasabi.
It makes me so happy to eat it.
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noodles, all the noodles
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I don’t know if I have a favorite. I have a lot of different items I enjoy.
I enjoy a medium rare, nicely seasoned ribeye.
Pork Lo mein
Beef Pho
Some days a nice (and big) salad hits hard!!
Had homemade shrimp Alfredo for dinner tonight.
I do know I have a hard pass item. Cilantro tastes like soap to me, it makes every dish it’s in tastes like soap.
Tacos or nachos for me.
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Bun Bo Hue!!!
Without the blood.
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There’s a regional Mexican food chain where I live called Filiberto’s, and they make the most insane carne asada burritos.
Blackened Flounder and Crawfish. Oh with a Bud Lite to wash it down.
I absolutely love steak, preferably on the rare side. Second to it is perhaps a tie between ham and ribs.
I’m a big fan of meat in general, actually. I’d probably eat meat exclusively if I could. As an additional aside I typically prefer such foods pure, light on seasoning and devoid of sauces. To me, good meat is best enjoyed without such things.