you know this is a total beefcake.
Apparently it has a marshmallow type after taste.
Or so I hear.
1 Like
You put it in the freezer for a while and itâs fine 
i reiterate. vodka is gross.
ill stick draenei in the freezer.
/Drinks all Breadâs vodka in the freezer and escapesâŚ
1 Like
drunk draenei on the loose.
1 Like
Your barns wine cellar is next 
2 Likes
The wine cellar sounds good. Is there any Pinot Noir?
gus has been set free!
Doesnât like chicky nuggies
Doesnât like peeps
Doesnât like pork chops
Doesnât like vodka
4 Likes
Dessert is served.
Enjoy!
There are many, many varieties, depending on what you use for the fermentation process. Iâve seen people use corn, wheat, and even various kinds of fruit. It all depends on what you have ready to hand when itâs moonshininâ time.
The other thing to remember is that moonshine is distilled liquor. You can make all of the fermented drink you want, no problem; home brew is something that just about everyone was more or less expected to do back in the day. Itâs the fortified stuff that the revenuers would get their shorts in a knot about.
(Source: My parents were from Alabama moonshine country.)
1 Like
technically youâre limited to 200 gallons a year but . . . I donât think any home brewer is making that much lmao.
Iâm trying to wrap my head around how big a rig youâd have to have to make that much, and your HOA would probably be all up in your business before you got halfway there.
die cake die!
Eh, 5 of these in your garage.
At $1,700 each thatâs $8500.
Of course youâd need some automated process for bottling otherwise it would take hours.
Looks like way too much work, either way. Iâll leave that to them as enjoy it.
1 Like
