Lol I always use Dole. I take out the pineapple, put it on a plate with a paper towel, then mix the juice with some low-quality vodka and some mint. It is the perfect paring for the pizza.
Lol I always use Dole. I take out the pineapple, put it on a plate with a paper towel, then mix the juice with some low-quality vodka and some mint. It is the perfect paring for the pizza.