It does, but this is about the idea that if you ask 10 people who have incorrect information a question about that, then of course they will give the incorrect answer.
Point being is that people associate fruit with sweetness. So, if they don’t know what makes a fruit a fruit, then they’d likely think it’s a veggie.
Lemons say “hi”. As do tart apples.
Edit: also, there are a bunch of varieties of sweet tomatoes.
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The only type of apples I eat because I’m not a fan of sweet apples.
Acidity, citric acid, another fruit trait. Lemons can also be sweet, and tart apples are sweet too. Giving outliers is hardly making a point. People mistake tomatoes for a veggie for a reason.
The tongue has its own reasons – you like what you like. I don’t care for pineapple on pizza, I prefer jalapeños and banana peppers. But as long as you’r not demanding that I eat it, you do you, man.
Now, if you’re offering it as a good host, I’ll eat it politely as a good guest. There’s no good reason for rudeness.
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Tomatoes also have citric acid and you do realize that tomatoes are generally considered sweet, and it is the process of making sauce out of them that turns them savory? Also lol at calling lemons sweet and lemons and tart apples are not outliers.
P.S. My favorite apple (Granny Smith) are classified as tart.
Im saying if you can’t taste sweet in a tart apple, your tastebuds are off, and yea, google it bud, there are sweet lemons. I’m just saying citric acid is a common fruit trait. Did I say it’s only a fruit trait? Your attempts to just be right by extrapolating is annoying I’ll pass.
I think someone complaining about the acidity of pinapple has never had it on pizza. After a particularly painful incident when I was a very young kid where I actually got an acid burn on my lips from pinapple, I won’t eat it raw. But cooked removes that acidity.
Edit: kind of the same thing where preparing a fruit changes it, I hate regular raw tomatoes, but ketchup and pasta sauce I buy in extra large.
Talk about outliers. Classic lemons are classified as “not sweet”. Also, once again tomatoes are generally sweet.
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Agree with this 100%
It depends on the quality of the pineapple. Get a fresh one, cut it up and let it dry out a little bit so it caramelizes as it cooks and doesn’t make the pizza soggy. None of that soggy Dole in a tin can crap!
No self respecting pizzeria would ever use pineapple from a can…unless they are chain restaurants…
My friend that owns a pizzeria I forget how many pineapples he orders for his pizza monthly it’s honestly obscene.
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Lol I always use Dole. I take out the pineapple, put it on a plate with a paper towel, then mix the juice with some low-quality vodka and some mint. It is the perfect paring for the pizza.
Yes, please! That sounds pretty damn good actually lol
Ametures.
I watched a Tik Tok of someone who saved up all those little dried shrimp bits from instant ramen and poured them into a bowl with milk.
just the dried shrimp bits.
In milk.
And they ate it like a bowl of cereal.
Pineapple on Pizza is delicious. I’m convinced virtually everyone that hates it has either never had it, or found it mediocre before the internet told them hating pineapple on pizza is a quirky personality trait.
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Blame Gordon Ramsey.
You know what they say.
The only people who don’t like Krabby Patties have never eaten one.
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I love meat loaded on my pizza and the pineapple is a really good balance to the salt.
If you eat pizza with your hands, you dont have any room to be a snob about authenticity 