Eh. McD’s are too bland and have a weird bitter aftertaste.
I prefer the Five Guys fries since they taste like actual potato… although they could use salt on them.
(Regardless, I don’t eat french fries too much due to the carb content of potatoes. Plus some places make the fries crunchy using flour, gah.)
The best fries are the ones that a million one-off non-chain burger joints that likely all share the same supplier in Southern California have. Douglas Burger, Volcano Burger, Paul’s Place, Athenian Burger, a hundred other little places, and they all have the same medium-cut long fries that get fried until they’re nice and soggy with grease. Best fries.
Second is Red Robin’s steak fries with their seasoned salt mix.
Pouring one out in memory of the oldschool McDonald’s fries, and also Fried Apple Pies 
The best ones are the ones I cook at home, fresh potatoes, fried in sunflower oil or virgin olive oil (in spain we have the best olive oil). Delicious. Not the prefrozen ones they sell at mcdonanlds.-
diabetes, heart attack, early death…
Type 2 diabetes if you are overweight and eat lots of carbohydrates. Not type 1 diabetes (the one you need to get insulin injections) which is an autoinmune disease.
fresh, home cooked are by far the best!
Just fat sticks at Mcdonalds, hardly any potato.
Best fries I’m this order. Oportos -> Hungry Jack’s -> KFC.
Both Culver’s and Red Robin have better fries.
There is a burger place in Memphis that does something similar. They use a 70/30 mix and just filter and reuse the oil everyday. Been using the same skillet and oil since like the 50’s.
I once tried to eat McDonald’s in America. I got to the door, the smell was overpowering, like a men’s public toilet. So I never tried the food.
I have to say my favourite fries there were the curly fries in hooters. A friend of mine was the manager, so I went there a lot. Interesting experience but the food was great.
They used to before all the changes to them.
McDs fries used to be good before the leftists ruined them.
They used to cook them in beef tallow. But the vegetarians complained and McDs changed their cooking method. And now they’re bland and tasteless.
Go to five guys. There’s some fries.
Though the best fries I ever had was at Bobby Flay’s Burger Place in Vegas.
Second that. Five guys cajun fries are awesome.
Are there fries that still taste great once they get cold? Love me a side of fries with every order but them losing their tastiness after a few minutes means you always have to gobble them up quick.
when they are fresh…rest of the time they are over salted stale husks of potato.
or they are small razor blades.
Except KFC Wedges no longer exist… which made me sad. They now have normal fries with way too much batter/seasoning and they’re horrible.
Arby’s curly fries are addictive.
This is true for me as well. The fries taste good as is, they don’t need the cheese. I put the cheese on either a burrito or taco.
I’ll take burger King fries over McDonald’s.
Though Chick-fil-A waffle fries top everything.
McDee’s fries are gross, way too greasy and over-salted
Wendy’s fries must be steamed or something because they are always soggy as hell
BK fries are okay. At least they remotely taste like a potato
Chick-fil-a’s waffle fries are the only ones worth eating.