Killer spaghetti

Community General Discussion
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I’ve made some good spaghetti before, and love the sweet sausage in it. While WoW was down, I made it with a brand I never tried, Dino’s sweet sausage. Dayum…

i.imgflip dot com/3386fk.jpg

/moo

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Sounds great! I’ve been experimenting with Linguine con Vongole lately. I have to use small local clams because the Mediterranean clams aren’t sold here.

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How can dinos make sausage if they’re all extinct? :thinking:

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Hey, how did you link that photo? I tried to and /failed.

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He has trust level three. You only have two.

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I haven’t made it like that in a while, it is pretty awesome. I could get them here in NY, but they cost quite a bit.

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I’ve been using the little butter clams which are common here in Washington. So delicious.

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I have to make spaghetti for 120 people at work as part of my menu.

It is easy as sin. And I never want to make it again. So so soooo tired of Maki g spaghetti and goulash.

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Spaghett is amaze.

This is something I made from scratch the other day: Coffee rubbed with a bunch of different spices and then cooked to perfection. It came out REALLY amazing @_@

http://i68.tinypic.com/352ounm.jpg

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what is trust level? ;o

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I dunno i wouldn’t trust me on any level.

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What, Sauce Bolognese? I slow cook that starting with some nice top sirloin. I always add some Chianti, and for seasonings, garlic, fennel and oregano. I don’t use basil because it spoils the whole fennel thing I got going on.

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LOL Just for you saying that I’ll give you my trust :wink:

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FINE!!!

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Shut up and take my Trust!!

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Oh, damn, that looks good.

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It was really great! The rub made them very sticky, and it was slightly sweet yet smokey. Mmmmh.

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this has nothing to do with wow… and ends with a gimmick post.

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I love pasta. My ma makes this cold pasta dish with chicken and pesto, with tomato and onion slices all buttered, cheesed and seasoned up… so good.

I much prefer using sausage in my spaghetti and pasta dishes as opposed to ground beef… it really adds a good layer of flavor where ground beef just isn’t the same. I like making spaghetti then adding extremely hot peppers to the sauce with the sausage, like chopped up ghost chilis or scorpion peppers from the yard.

Red Moruga Scorpion peppers I feel taste the best with pasta dishes. It has a red lava like flavor but melds well with the tomato sauces and italian seasonings.

Damn I’m hungry now and I just made gumbo and had a bunch.

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