Watch a YouTube video on liposuction. That’s Mayo on your sandwich.
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…I mean, I don’t make Grilled Cheeses because of WoW lol.
But I use whatever cheese I have handy. Doesn’t matter. Except Brie. 
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I make my grilled cheese with Gouda.
And butter. Like what Arbiter Pelagos is made from.
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omg,now I am hungry for southern cheese sandwich,thank you,brb.
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Any cheese other than sliced processed garbage or strong stinky cheese. With onions too! And ham.
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Usually sliced American, although sometimes I’m in the mood for cheddar, provolone, or something else. Always butter, and I almost always put cooked bacon on it.
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Mayo helps create a perfect grilled cheese. I personally use American cheese if I am feeling young at heart.
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Change my mind: Quesadillas are just wide grilled cheese sammiches.
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Herbs inside with the cheese. Oregano, Parsley all add a nice savory flavor to an age old classic.
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As long as it comes with tomato soup
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There are so many ways to make grilled cheese and most of them yummy.
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What the…does this wretched stuff still exist?
Also, honey is an amazing add to grilled cheese, you’re welcome.
You should try cheese and Marmite together. It’s quite good, imo
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There is nothing “amazing” about that garbage. YUCK.
Real cheese or GTFO. Most times I use American cheese, but on occasion, I’ll use some Munster cheese slices. I find you need to use two slices of Munster where you would only use one American cheese though.
I find Country Crock melts a little better.
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That tastes so good! This is what I grew up on we always had a large tub in the fridge! I still use it to this day 20 years into adulthood.
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Two or three different cheeses depending on what there is. Usually have couple of these: cheddar, American, monterey jack, havarti, swiss, mozzarella, whatever. Olive oil for grilling.
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Sharp cheddar, generally, although Swiss is also good. And I use neither butter nor margarine. I use mayonnaise. No sh!t, it’s really good. Bread goes that really wonderful, crispy, fried texture.
I would never use either “American” cheese, or that processed plastic food product. They’re not real food, they’re more like really terrible fanfic of actual food.
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the cheapest, greeziest ingredients possible to ensure the lowest possible coefficient of friction on the way out
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American all the way, and i use Butter, not interested in artificial food grade lubricant, originally meant for machinery.
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Use a blend of cheddar and Gruyere cheeses that are shredded and piled in the middle of the bread so they spread out and not over the end of the bread. Use butter and nothing else on the sourdough bread as that keeps its crunch and shape.
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