Frostmourne Replica seriously?

Wait! Does it actually consume souls!!?? :smiling_imp:

At 17lbs I think it would be hard to not become such a blade.

lol

I told a friend about it, and they said that it should allow people to perform necromancy for that price.

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Was he a good boy?

Only after first getting hit in the head with doomhammer

As someone who has a sword collection, this is actually very accurate for big name replica swords and mounts. Granted, the ones I have are much better quality, so… :woman_shrugging:t4:

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So just buy a replica from one of the other sites out there that make and sell them for cheaper.

Uhhh…no. While I do disagree with the $1500 price point (especially sans wall mount), the Blizzard Gear Store version is much more detailed. It takes only a cursory look at the blade to see that. Of course, for the asking price I’d expect a halfway decent heat treatment (forging), which seems to be the case vs. the soft metal of the $350 version.

Both are decent looking swords, but the craftsmanship on the more expensive sword appears to be much, much better. That doesn’t necessarily mean it’s a better value, just a better overall product.

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You see one thing, I see another. We’ll just have to agree to disagree.

If they make a dragonwrath staff I will buy it…

it needs to do the glowy things though… :revolving_hearts:

(i’ll settle for a benediction that leaves sparkle dust though :sparkles: )

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Looks nice and all but, I can’t really see spending $1500 on it.

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It’s a nice looking sword, however it is certainly not worth the $2300 AUD price tag.

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Didn’t some guy bring a Frostmourne on “Pawn Stars” a long time ago?

We all know the meme for that show, even without that sword being a joke, but yeah you know where that went.

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The price pretty much does that

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Blizzard: Muhaha! It’s working were suckering them Into wasting money for a hunk of metal made in china! Our plans for financial dominion are assured!

Yanno what wouldn’t surprise me about that? If Bliz was just buying those and reselling them at 5x the price

Is it actually sharp, though? Like can I cut say, a steak or a slice of bread with this? Or is it more of a spreading knife?

Probably neither, the chemical make up of it, while containing some stainless steel contains other things that are very not good to use for cutlery

Then it’s useless!