The steaks on these feast tables look well done. I’m glad that Blizzard has done something right and know that the best steaks are well done. Raw meat has no place on a feast table! I wonder what kind of feast tables we will see in dragonflight.
4 Likes
RIP your steaks.
When I grill, I just kind of pass them over the fire to scare them a bit.
10 Likes
Breathing exercise to not get triggered by this post:
- Breathe in for 7 seconds
- Hold for 3 seconds
- Breathe out slowly
4 Likes
Nothing to get triggered by, meat thats well cooked where you don’t see red or pink is good meat! You wouldn’t eat your chicken pink or your meat balls in spahgetti pink, why would you eat steak red?
If you prefer chewing on old shoe leather then sure
4 Likes
YuP!!!
Me too - thx for the reminder!! lol
3 Likes
medium rare is the temperature that steaks are supposed to be eaten at
this is science and I will brook no arguments
4 Likes
Raw chicken has far more risk of bacteria surviving the packaging process. Hence why we cook that.
Beef is denser so gross stuff has more trouble getting into it
2 Likes
What science?
3 Likes
you monster
4 Likes
Tbh i like most of my meat slightly over cooked. Even chicken. I like my food chewy not squishy.
That’s fine if you don’t like it to have flavors.
or joy
2 Likes
it has enough :o its why my fav type of tool to use to cook meat is the grill! Give it a small bit of that scorched taste.
I make perfect steaks as follow. Big filets. Coat in olive oil and season authoritatively with kosher salt and pepper. Sear on all sides on a cast iron stovetop and move to the oven until an internal temp of 120. Rest for 15 min. Enjoy.
1 Like
scaring them? Damn, you don’t even kill the animal before cooking it? lol
I like it when they just walk the cow past the stove on the way to my table.
In all seriousness though this is exactly correct.
3 Likes
Feast tables should always have lobster on them. When you kill a giant 2 ton lobster, it should drop giant lobster roasts and recipes for them.
I like my steaks nice and charred on the outside, red in the middle.
Literally if my steak isn’t almost charred black I cannot eat it, If there is pink in the middle I will get really grossed out. I know this is the unpopular opinion and I will get some flak for this but it’s the truth.
Bravo for this post!
1 Like