Drink Soup or Eat Soup? Blizz READ!

Community General Discussion
41

Soggy crackers is what makes chili so good

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42

This was heaven… had nice large chunks of chicken with an oooo so creamy cheese soup base with diced jalapenos. I could have put that on a flip flop and made that taste good.

Home made or ordered it? NGL I kinda love to drink the Panera Cheddar and Broccoli soup.

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43

Man. Now I want some of this loaded mashed potato soup Mom makes sometimes. Its got bacon bits in it

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44

Wooohwee that sounds delicious. Love soup with a little kick too. I’m getting way too hungry right now.

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45

Soggy crackers is what makes chili so good

I agree with Zenli the Panda here… I rather add stuff as I eat to avoid sogginess. Really gives you a good feeling of eating while drinking.

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46

There’s no wrong way to eat except for chili and you’re eating it wrong

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47

I know. But alas, not many people want to take a few extra minutes to whip up some Broccoli Cheddar Soup when you just need to add milk and soup goop to a pot and stir.

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48

I don’t make broccoli cheddar too often. I like steamed broccoli in the microwave.

2 tablespoons of water and put a bowl on top of another bowl and you have steam broccoli in 2 minutes.
A little garlic salt… Nothing fancy

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49

My husband thinks I am an infidel for putting crackers in chili.

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50

I used to snack on those as a teenager all the time playing games. Idk why i never thought to put it soup, but it makes so much sense. I’m going to pick up one of those huge milk carton boxes of fishies at bj’s tommorow.

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51

No you are one of the blessed ones. And when the chili gods finally call you on that great day… You will be able to eat chili forever

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52

Your never too old for fish crackers, I still love as an adult.

:panda_face:

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53

I love tortilla chips with chili. The salty-ness of the chips makes me as happy as never needing to go to Shadowlands again.

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54

I’m actually a chili blasphemur.
I take so many shortcuts
Tomato juice seasoned . 3 cans of chili beans. One pound seasoned browned hamburger.
The end

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55

Once you’ve crafted the masterpiece, do you drink it?

56

I tend to gargle it. It really brings out the saliva taste.
That or I throw my head back like a duck

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57

Is it weird that even tho I live in arizona, I never had chili?

Just wasn’t a thing my family ate. I likely can’t eat it now for medical reasons but still.

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58

I’m dead :rofl: :rofl: :rofl: :rofl: :rofl:

59

I grew up in Texas, so chili was a staple all year long. Frito pie is still incredible for me.

I have a really spicy black bean vegetarian chili that is delicious and I make for people and they don’t really even notice there’s no meat

60

Now… wouldnt people from Texas say that without meat it’s not really chili?

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