Bro that sounds delicious. Headed to loyddminster today for a dog show. Gonna be so much fun.
That sounds fantastic! We are cold, wet, windy, and rainy. In good news I got almost all the deck painted before the rain hit with enough time for the paint to cure. Well, at least I got done the parts that are outside of the tin roof. I have a huge painting blister now.
Today I am making a pot of vension chili because I have some I was given, peppers to use up, onions, garlic, fresh tomatoes, fresh hot peppers I grew. Also 3 kinds of beans, corn and I have fresh cilantro to top and cheddar. So, might as well. Seems perfect for a cold wet day to have a pot of simmering chili on.
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Indeed, but I was concerned about one word in the final panel.
Went to ALDI last week and found watermelon fruit spread in their limited time aisle. Omg, it’s delicious! I went back to get more, and of course, it’s gone. 
My new ALDI policy is to get at least two, lol.
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Good morning, everyone!
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Afternoon, hope you’re doing well today, Vrak.
Happy Spooktober everyone! 
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Been a rough 2 days at work. Almost over.
Then ho.e and relax. Later, me and the special lady friend are goi g to sushi and then off to see Hades Town, rhe touring production.
After 2 horrid days it will hopefully be the cure for my aches.
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Got into beta. Been enjoying it. I love all the comments like where the guards in Stormwind ask you things. Especially the one about DKs and having fruit thrown at you.
Dragons definitely got a better reception. Now, if I could just afford a better laptop and take advantage of all the new stuff
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Someone plz tell me I didn’t screw up?
Cross rib shoulder roast, beef chuck.
Tossed in a slow cooker, seasoned with salt and pepper, cut up a couple cloves of garlic, some onion, and celery and carrots.
…I dunno what else I have that I can add. :c
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I had a gaming laptop for a few years, but I went back to a desktop PC so I can upgrade items a bit easier.
That, and it was cheaper to put a desktop together.
We just had a flyover for (I assume) the Mizzou game. Couple F 16s were cruising around north of me for a little bit, then they roared back overhead. Pretty sweet.
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Any pot roast recipe should work for that given your flavor profile. Mushrooms are nice and so is a bit of thyme. If liquid is needed beef stock is the basic, but red wine is also nice.
Beef like that can take a LONG time to slow cook so be prepared for that.
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I live in the flight path of jets. Constant roar of harriers and F15s. Not uncommon to just see one cruise above the tree tops blasting noise cause they can VTOL
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I’ve only got plain ol’ water, sadly, but that’s in there. I think I have some thyme, though!
Thank you!!
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This is what I finally got to replace my 2013 Alienware that was on its very last legs.
This is the one I got and I have been happy with it so far. It is a lot less expensive than an Alienware these days and it has the ability to upgrade some parts.
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Should still be good. The beef, onions, garlic, carrots, celery, salt, pepper, and thyme should give you a decent stew type broth once it cooks long enough. I mean long time though. Really long time. Like 8 hours in the crock pot long time depending on the cuts of meat.
That reminds me I really do want to make a pot roast this fall. Yum. Probably going to do one with apple cider as part of the liquid. I have some sale meat in the freezer I can use that benefits from long cooking.
I hope your meal comes out well!
Oh, and if you need to thicken later, you can use either corn starch or flour.
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Hehe, no worries, I was prepared for that! But I do appreciate the warning.
Thanks again for the tips. 
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any1 got a good recipe for healthy food that i can prep for a few days? currently on vacation for wotlk hype, and i cant stand the potato soup anymore… but i leveled 2 char parallel on two accounts as tank and heal in dungeons with the power of potato, so hurray potatos!
Healthy? You’re playing WOW. Cheeto’s and Mountain Dew. 
Here are a couple ideas for some variety:
Fritata
1 pkg Ground Beef
6 eggs
¼ c heavy cream
3 scallions thinly sliced
1 red pepper small dice
2 tsp Southwest seasoning
1 ear corn removed from cob
10 cherry tomatoes cut in half
1 c sharp cheddar cheese
1 tsp kosher salt
¼ tsp ground black pepper
Instructions
Preheat oven to 400°F.
Whisk eggs, heavy cream, salt and pepper in a bowl and set aside.
Preheat 10” heavy skillet (preferably cast-iron). Crumble ground beef and sauté for 5 minutes.
Using a slotted spoon, transfer ground beef to a bowl. Keep the skillet on medium-high heat, and add scallions, red pepper, corn and southwest seasoning. Sauté vegetables in beef fat for 3 minutes. Return ground beef to skillet, and mix together.
Spread out the ground beef mixture evenly, flattening with a spatula. Sprinkle cheese on top.
Pour egg mixture into the skillet, and shake pan to distribute egg. Place halved cherry tomatoes in a circular pattern on top.
Place in oven and bake for 16 minutes. Let frittata rest for 4 minutes before slicing.
You can throw in whatever your heart desires. I make a breakfast fritata with sausage instead of beef, some southern style hash browns, onions, and mushrooms (cook everything before you put the eggs into the pan to bake).
Korean Beef:
1 pound lean ground beef
3 garlic cloves, minced
1/4 cup packed brown sugar
1/4 cup soy sauce
2 teaspoons sesame oil
1/4 teaspoon ground ginger
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon pepper
2-2/3 cups hot cooked rice
3 green onions, thinly sliced
Directions
In a large skillet, cook beef and garlic over medium heat 6-8 minutes or until beef is no longer pink, breaking up beef into crumbles. Meanwhile, in a small bowl, mix brown sugar, soy sauce, oil and seasonings.
Stir sauce into beef; heat through. Serve with rice. Sprinkle with green onions
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