This month has flown by. I’m starting to write out a time table for the Thanksgiving feast. I have a 20lb turkey so that has to be pulled out to thaw. To have space for that I have to clean out the beer fridge. Looks like a bit of drinking for the next week for me. 
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This one you’ll like better. 
Interesting thing I just saw in the support article area. They refered to EU as EU, but they refered to this region as AM. Did they change their terminology from NA to AM for some reason? Maybe something to do with South American servers being on NA, which seems a little weird?
AM would stand for Americas and encompass North, Central and South America.
What is am?
besides sleepy time.
Ruffle to the rescue.
I’ve had enough coffee ATM. Maybe. Is there such a thing as enough coffee?
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When you start to vibrate it is enough coffee.
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Oh, I get that. But in the context of Blizzard Regions, I don’t think there’s a CA or SA region. Only NA. Maybe they’ve changed the name for the NA region to the AM region.
Here… check out the part about “Which region…”
https://us.battle.net/support/en/help/contact/1032/ticket
Just a curiosity is all. Something that got my attention.
No, that’s just getting warmed up.
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I had a blood draw this morning for a physical Wednesday. No cream in my coffee. Ugh.
Blizzard has referred to the NA license as Americas before. Not as AM that I remember though. They haven’t used Central America and South America, but they use Latin Amercia and Brazil. Like the tabs on the realm list. It still doesn’t include the Oceanic region that is also part of the Americas license.
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Wait. Aren’t you sick with covid? Why are you at work?!
I am out of quarantine. No longer contagious.
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I missed that! Wonderful news! 
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He is serving fabulous meals to his residents. My mom thought the drs were okay. The aides were okay, but the cooks were the best people ever. That’s all they have to look forward to. Good food. 
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Strangely enough, we have this conversation in department quite regularly.
Especially now that for the most part, residents are pretty much staying in their rooms.
One of them asked today who cooked the chicken because it usually does not taste like this or be as juicy. Housekeeper told her it was me and she lit up. Said she loves it when I cook.
I melted.
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I’m doing the overnight turkey again this year. 
It is amazing how something so simple as a good cook who cares can make so much difference for people.
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I want to do the turkey like we did last year (from the WoW cookbook) and hope that everyone here is on board with that idea.
We will have: turkey, dressing, pumpkin pie, pumpkin cheesecake, green bean casserole, cream corn, cranberry sauce (whole & jellied), sweet potato casserole, giblet gravy, mashed potatoes, & rolls.
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In the spirit of Thanksgiving, here’s my Challah and Kielbasa stuffing recipe (it’s different, and super savory):
- 16 cups (almost 2 (1 lb) loaves) stale challah bread cubes (or King’s Hawaiian bread)
- 2 large eggs
- 1/4 cup chopped fresh parsley
- 1/2 cup butter
- 2 cups diced celery
- 1 large onion, diced
- 1 teaspoon black pepper
- 4 cups beef broth
- 2 (14 oz) packages Polska Kielbasa, slice lengthwise, then crosswise into cubes
Directions
- To stale your challah loaves, cut them into cubes and let them air dry for 24 hours on 2 baking sheets. Or, to speed up the process bake in a 350 degree oven for 15 to 20 minutes or until toasted. Let cool.
- Preheat oven to 375 degrees F.
- In a very large bowl, slightly beat two eggs and parsley together. Set aside.
- In a large nonstick skillet, melt butter over medium heat. Add onions and celery and season with pepper; cook stirring until both are softened, 5-7 minutes. Add broth and bring to a simmer.
- Meanwhile, in another nonstick skillet, cook kielbasa until the edges are slightly browned.
- Add bread cubes to the large bowl and toss with egg mixture. Add kielbasa to the bread and ladle in broth mixture a little a time while stirring to incorporate. Mix gently as to not break down your bread crumbs. Transfer mixture to a 13 x 9 baking dish and cover tightly with foil.
- Bake for 30 minutes, uncover and bake until golden, about 30-40 minutes more.
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I work on gobble gobble day so not sure if we buying a dinner or if I cooking a lot after work as well as having the kiddo cook the turkey under my directions while I at work.
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