/insert Charlie Brown “i got a rock…” gif
I had a weird burst of energy this morning and was vacuuming at the break of dawn. Weird. Anyhoo, have a great weekend, my friends.
Well, my twitch/FPS skills are coming back to me. Just need to work on my mouse aim. hehehe
Perhaps the current state of our culture is even worse than I’d imagined.
There’s an article in the news today for people who are cooking their own food at home for the first time ever.
The article gives a few general tips on what you’ll need as far as staples and tools and what types of fresh produce keep best.
They then include a suggested first recipe to try.
Apparently there’s some hidden agenda here, perhaps the restaurant industry is behind this and they don’t want it to actually catch on. The recipe is for kale soup.
2 Likes
Can you link or post the recipe? I got a huge bag of Kale I dunno what to do with it.
noms Alvie and Kittin
1 Like
That moment when you realize you still have 8 hours left to gk at work. And then reality slowly sets in. You have already been there for 8 hours as well.
I need a break. Something.
1 Like
I’d go bonkers. 10 hours in a shift was too much for me.
3 Likes
Cannellini Kale Soup
Total time: 20 minutes
1 tablespoon canola oil
1 small onion, diced
3 cloves garlic, chopped
3 cups low-sodium vegetable or chicken broth
1 14.5 ounce can diced tomatoes including liquid
2 15-ounce cans cannellini beans, drained and rinsed
1 1/2 teaspoons Italian dried herbs
1/2 teaspoon Kosher salt
Fresh cracked black pepper, several turns
2 cups baby kale
1/4 cup Parmesan cheese
In a large soup pot, heat the oil over medium heat. Add onion and garlic and stir to prevent burning about 2 to 3 minutes. The onions will become translucent and soft.
Add in the broth, tomatoes, beans, Italian herbs, salt and pepper. Bring to a boil then reduce heat to low and simmer for 5 minutes.
Stir in the kale and let simmer and additional 2 minutes until the kale is wilted.
Take off heat. Serve immediately topped with a sprinkle of Parmesan cheese.
Note: Try adding red pepper flakes the second time around for variation.
From Lisa Drayer, a nutritionist, an author and a CNN health and nutrition contributor.
3 Likes
Thanks guys!
2 Likes
Woohoo! The apartment smells like a Jewish Delicatessen. Making the corned beef right now in preparation for dinner tomorrow.
5 Likes
Nearly every kitchen I’ve been in has at least one trash can. 
7 Likes
I don’t want this glossed over and missed so I am quoting it so it can be seen again.
4 Likes
You can now determine how long your TP supply will last. 
2 Likes
Or you dont panic and buy 1 thing of kirkland signature TP and 1 thing of charmnin if anyone wants any in game in 1g per sheet 10g per roll 2500 for a package.
1 Like
Ask mom to email me at the email you know please!!
5 Likes
My favorite frozen pizza and the last season of Criminal Minds. Some WoW later to get the last 2 levels to 100, maybe further. A good Saturday night for me.
1 Like
1 lvl to go on my nightborn priest to 100 then off to legion.
1 Like