Little brick oven food truck that stops at the plaza by me > all your pizza. Also you know what? Full slices of Canadian bacon and like half a pineapple on each pizza.
Pfft all of you are wrong! St.Louis style pizza is the best! Thin and crispy, creamy Provel cheese and cut into easy to eat while gaming little squares!
I actually have but its really just focaccia bread with pizza toppings
You know, there are styles of pizza that donât use tomato sauce. And there are all sorts of crust types as well.
You sound like someone whoâs only ever eaten some cheap frozen pizza.
theyâre all bad
pizza is nothing but disgusting trash you feed to birds
WTH mate
And crime fighting sewer living turtles.
heroes in a half shell
turtle power
Just donât tell Scrollsage Nola. Crazy turtle would start having people collect turtles, crabs, and gulls to make a pizza to correct the cycle of life she keeps messing with.
Best chicago deep dish i had was actually in Ohio back in the 80s. Was a local place for sitdown only and lots of generous italian stuff.
They had the chicago 7 which was a large deep dish pie and each slice weighed about 7 lbs with toppings sauce and cheese. Ate 4 slices without issue.
Good stuff.
Chicago pizza really is an amazing dish.
Both styles of pizza are very good. Who am I to turn away free pizza?
Where I live is not so close to either NY (at least culturally) or Chicago, so Iâm not sure Iâve ever had any type of pizza other than the standard pizza hut types. Thereâs this local chain run by some nice people who make something that might be like a deep dish, and I love it, but âthick crustâ or âsquare panâ is probably more accurate.
So youâd waste it? I feed my dog the crust with some sauce on it. She loves pizza night as much as I do.
Deep Dish is just a weird lasagna at that point
NY pizza where you gotta fold it like a pizza taco and the grease dripping down your arm. Good stuff
Giordanoâs > Pizzeria Uno
Chicago pizza cannot even be classified as pizza, itâs just lasagna.
Deep dish is what I call a pizza pie you have to eat it with a fork ,no andâs about it.
Heck I enjoy a simple Peter Piper Pepperoni .
Used to like going to Blaze Pizza when they had one by Arrowhead.
I would get one with white sauce , chicken bacon , extra mozz , gorganzola, red bell and basil bell and basil