def sounds like a rough situation.
Good to see more people expanding the lost traditions. They should still be with us today but nooooooo cant have fun with crusaders around >.>
But for day-to-day, I recently switched to low-carb bread. The Kroger in-store brand at my local supermarket is 30 calories and 9g carbs per slice. Compared to 100+ calories and 20+g carbs for a regular slice of wheat bread.
Since I have diabetes, this has been huge, since I’ve been able to cut that portion of my insulin allowance in half. And better for my waistline, too.
And it tastes terrific. I’ve had some horrible “healthy” breads that was like eating stone. But this stuff is great.
Bread mold is actually fascinating. Rhizopus, Penicillium , etc.
My great grandparents ate it with stinky cheese and my great grandfather loved raw onions with it too!
Yeah it was years and years of pain and other unmentionable things. I was lucky that I had docs who were aware and willing to test. It was back in 2007 or so. The current diet trends honestly make my life much easier! I can get GOOD pasta now that is gluten free, etc. For all of us who have medical issues the labels and availability of quality foods is great. Even if it is due to a diet trend.
dude theres a thing as a skinner you can skin in maldraxus. its essentially a big mound of flesh. makes me scream and cringe on the inside each time i skin it.