Domino’s thin crust ham and pineapple is bomb.
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You’re killing me!
You mean Little Sleazers. The best pizza in my area is Sinapis Pizza Rustica I usually get the Old Country pizza. Olive, Tomatoes, mushroom, garlic, basil, onion and olive oil. Cooked in a wood fired oven.
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Have you ever tried Mike’s ultimate pizza? I’d say that ain’t too bad tbh just don’t over cook it.
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It results in horrible explosions?
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I live too high in the mountains and rural now for pizza delivery, but I always like Pappa Murphy’s take n bake, Godfathers I really miss, when I stay over the winter in St Louis the pizza places serve a cracker thin crust, and the cheese is Provel not mozzarella… and honestly, it’s awful not in just taste but in texture, sorry St Louis style pizza lovers…lol…
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You are just so sick and wrong… 
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It’s never too early for a Glizzard.
For a chain, Mountain Mike’s is pretty good.
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My Mom makes a really good pizza. That’s probably my favorite one, she still invites me over to have it
My favorite pizza is a waffle with strawberries and whip cream
I was shocked when I read an article earlier this year rating my city as the number one for pizza.
I mean I like a lot of the local places but this isn’t New York, Chicago, or Detroit, and even Bostin or Toronto would have something to say about that rating.
Turns out the metric they used was the number of local parlors per 1,000 residents.
So it makes some sense after all.
My own prejudices are; pineapple doesn’t belong on a pizza, there is no real pizza made anywhere south of Pennsylvania or West of the Mississippi (St Louis might have made it if it weren’t for Provel). And whether you eat them or not, if anchovies aren’t an option it isn’t a real pizza parlor and isn’t worth your time.
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A tasty, awesome, chewy casserole.
wiggles toes
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It’s good, it just isn’t a pizza, like nothing wrong with Pringles but they aren’t potato chips, same sort of thing.
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Benny Tudino’s Hoboken New Jersey.
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The best pizza is lunchables pizza.
I have never been to Chicago, but this conversation came up this week.
Chicago Pizza vs. New York.
New York style pizza from a Manhattan hole in the wall makes all your problems in life vanish. Tough bar to beat.
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Poor Richard’s in CA. Last I was there the place was a bit of a dingy hole in the wall, but then, and I suspect now, their 'za was like nothing else I’d had to that point. I wouldn’t kill a man for a slice, but I might fatten his lip for one.
Also those small pizza lunchables. Could eat a whole box of those, probably more.
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