Giant Piazza King San Diego, CA. My all time fav. Lots of Russians and Brazilians work for them. Best Pizza in the world. And they have wings and salad.
Dominos used to be good when I was a kid, but it’s in a race for the bottom of the market with Little Caesars now, another one who used to be much better.
Just my opinion, but the best pizza usually comes from mom & pop Greek restaurants.
Best pizza in the world comes from the brew pub where I make beer. Simple beautiful pies with a gorgeous sourdough crust in a woodfired oven made by a tiny Irishman who talks at a million miles a second, has a million tattoos, and is mad about everything.
The one thing I miss about city life is the quality restaurants. I’m about an hour’s drive from the nearest McDonald’s these days, nevermind anywhere decent. And the real tragic part is that I was too poor to actually eat at those nice places while it was geographically feasible to enjoy them.
I have the infinite displeasure of living in this Chicago wasteland now, and have concluded that deep-dish Chicago-style pizza is such a horrific abomination, I’m surprised it doesn’t flail around meat cleavers. We tried Lou Malnati’s for the first time a few weeks ago and threw half of it away.