It’s limited times, but the Pizza Hut Deep Dish is amazing.
Papa Johns tho ew.
lmao.
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I haven’t inquired about the irishman. He may actually be rabid and his blood stream is made up entirely of coffee and spite.
I really enjoy my work, and not just because making beer is fun. Restaurants attract the most entertaining people… Especially when you can flee into the brewery room instead of interacting with them or the PUBLIC at will.
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My favorite pizza is called steak 8)
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Pepperoni rolls… omg i know it isnt pizza but they are still good.
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Recently went to a Coal fired pizza restaurant when visiting Minneapolis. It was good, blacksheeppizza com
Italian Beef’s are a travesty outside of Chicago. im moving to FL next month and thats going to be one of the things i miss the most, a good Cheesy Beef. also Gyros… youd think those would be pretty uniform, but no… i havent found anything resembling what we get here.
Lou’s is pretty good, but im still and Uno’s guy, the real Uno’s downtown, not the fake franchise. also up by me, right on the border of Chicago and Niles is a place called Graziano’s that still uses a brick oven for their pizzas and they are delicious, but expensive.
but still, cant wait to get out of Chicago, ill miss the food badly, but thats about it.
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I feel physically ill when I smell Dominos pizza.
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Pizzeria Bianco in PHX ez
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Aside from my own homemade pizza, edit: no it’s actually Dirty Dave’s in Lacey, WA is my favorite! Dirty Dave’s has this great Gay 90’s pizza that’s pepperoni, olives, onions, and cashews. It’s great with a pitcher of beer.
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It’s good cheap pizza for kids birthday parties. Teaches them to manage expectations.
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LOL, classic…
Pizzerias are a dime a dozen in my corner of the world, the major chains you see like Pizza Hut, Domino’s, Papa John’s do not fair too well business wise.
Having said that pizza from New York - New Jersey is the best.
No, blasphemy is St. Louis style pizza.
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Best pizza for me is from a small little pizza/sub sandwich place which is family owned. Only downside is since it’s family owned, they tend to have weird hours during certain times of the year.
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That’s just tragic … I mean in terms of pizza, it doesn’t get much closer to the soul crushing hopelessness, and insufferable wretchedness of hell, than those 3 harbingers of the pizza apocalypse.
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Pizza out of my brick pizza oven at home.
Just get a dough ball from Harris teeter and load it up.
Pizza sauce is super easy to make and much better than jarred stuff from the store.
It’s the best for me as it’s fresh, not frozen and I can make it while vegetating at home.
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I tried Little Caesars for the 1st time in a decade…
It was one rung above frozen… Which is not saying much because frozen pizza is only one rung above above being labeled a food product
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Now I feel weird for loving pizza rolls
Try and find yourself a nice italian/pizzeria restaurant if you can. Or learn how to make home made. Thats on my bucketlist.
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Little Squeezers.