Myth puts up a new sign in Moonglade:
Welcome to the newly renovated Nightbreeze Inn! Our grand opening will be Thursday night at 6 pm bell! We will be featuring a new full menu with Pandarian-Kaldorei fusion cuisine, as well as some old favorites from across the continents. We hope you’ll join us and make us your new watering spot when passing through Moonglade!
Stepping back, the young male elf admired the sign with glowing pride as he was just pleased as punch he could finally make his dream come true. After he had married the love of his life Kaviri Nightbreeze, he had taken her last name (as was tradition in her family) he had used his meager savings to buy this run-down building in Nighthaven. It had taken quite a while and the help of his half-sister Sharina Sylversword and her mate, but they had finally gotten the building refurbished and ready to be a restaurant and Inn again! Even though he was excited for tonight, Myth still was aware he had quite a more work to do before the Nightbreeze actually became well known to the public…
FAQs:
What is the Nightbreeze Inn?
We’re just a couple of people who want to host some casual cross-faction RP in Moonglade. One of us is on Scarlet Crusade server, so you might see a few people coming over from there.
What time?
Every Thursday night at 6:00 pm server (9 pm EST) to whenever unless ancient aliens abduct us and make us build a pyramid on a far away planet.
Where are you?
We’re in the Inn building nearest the moonwell in Nighthaven in Moonglade.
Map: imgur. com/G6vBBAA
What’s on the Menu?
Menu: tinyurl. com/nightbmenu
Also there will be weekly specials!
If you want to come on over, just whisper Mythlleass and I’ll invite you to the group if you’re Alliance. And if you’re Horde, well… just run on in and bring plenty of Elixir of Tongues! We shall also have many if you need any.
Hope to see you there!
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I’ll be sure to stop by when I can! 
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Last night’s turn out was awesome for a first time event! Shout out to members of Silver Circle, the Sha’tor and the Vanquishers from Scarlet Crusade server to making it a busy night! Thank you so much and I hope to see more next week! 
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If it’s alright with you, I’d like to add this to my community calendar!
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Go right ahead! We’d love that!
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I’ll be there on my alliance character.
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Wonderful! Can’t wait to see you!
Hi, Hello. I was here last month and I had a wonderful time hanging out with the other side.
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Myth puts out a smaller sign out front with the following written on it in chalk…
Tonight’s Special: (tinyurl. com/nightbmenu)
Bu’uz - An orcish dish of lamb stuffed steamed dumplings
(Tonight @ 6pm server!)
Hope your business is going well cousin!
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Is this still an ongoing thing? When’s the next RP night?
Yes it is! Every Thursday night at 6pm server! So, next night is the 18th in Moonglade. 
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Hi there, Mythlleass! I threw your event up on the event calendar. If you want to check that out to make sure I did it justice: 
[Bookmark] Roleplay Event Calendar
I have it as a recurring event that expires Sept 17th, so we’ll have to renew it around then 
Let me know if there are any issues with it, or if you really don’t want it up, I am happy to fix.
Good luck with your event!
Thank you so much for doing that! That’s so awesome!
Also, we are indeed open tonight at 6:00pm server! The special tonight is:
Golden sansam and wild grouse soup:
This is a savory soup made from grouse stock and golden sansam (ginger). It also sports hints of garlic, goji berry, chestnut, and red chili. It is served with a steamed whole game grouse, of around two pounds, served in the soup bowl.
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What’s the special for tonight?
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We’re open once again tonight at 6pm server! Come on down and get some good food, drink and make some new friends!
The Special for tonight is:
Cha sio bao - barbecue pork filled bun
A sweet and tangy meal; this is ground pork made from pork shoulder strips that are roasted over a fire for 72 hours and cooked with a covering of honey, golden sansam, clove, dark soy sauce, and red pepper paste. The ground meat is then mixed with sesame oil, oyster sauce, and hoisin sauce and tucked inside a firm but fluffy yeasty bun which is then steamed to perfection!
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Eh, they have decent Blood mead here.
What’s the special for tonight Chef?