So yesterday my friend of 20+ years visited.
Menu:
- Sous vide pork shoulder slow cooked (of course) to temp. When done that part, rub down with BBQ rub (I made an adobo/saizon rub) then place in a grill over charcoal and smoke to get a lovely smoke ring and bark.
- Fresh fall honeycrisp apples! Sliced with cinnamon, nutmeg, vanilla, sugar, and real maple in a tin baking dish with some water on the grill. fantastic way to use up leftover heat to make smoked baked apples for a pork side dish.
- Roasted butternut squash with butter, cinnamon, allspice, real maple. Scooped out when done.
- Fall salad of mixed greens, fresh apples, dried cranberries, walnuts, goat cheese, and vinaigrette.
- Too full for apple pie for desert so just vanilla ice cream with light home made blackberry jam drizzle. My dad made it from his NH wild blackberries.
Friend also picked up a new cheese! A rosemary goat gouda! It was dry and OMG tons of flavor. Not sure how to use that yet but it will be fun. Tons of flavor in even tiny bits.
Oh, and friend got the network extender working so now I have internet on my deck! I have an old house that is cinder block and metal. I live in a Faraday cage.
All in all fantastic and a great last weekend before D2R!