Tomato as main hamburgers and Soy as any of European cuisines; even I can’t need the latter regularly times.
Can’t answer this without a vacation.
Frank’s Red Hot, I put that on everything!
thick and salty meat extract paste similar to a yeast extract, developed in the 1870s
Mushroom soy sauce or Vietnamese fish sauce.
I like Blue Cheese dressing
Or Yum Yum Sauce
Short answer yes . Long answer yessssssssssssssssss
Heresy!
Depends on what it is im having but spicy bbq and buffalo are among my favorites
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If you ever have a place that has Carolina Gold sauce for their wings and they have a buffalo chicken sandwich ask for them to substitute the carolina gold for the buffalo sauce .
It is soooooooooooooo gooooooooood
The sauce they put on Big Macs.
I don’t know what it is, but I find it delicious.
Wish I could just buy that separate so I could put it on home-made sandwiches.
There’s probably a million videos out there of how to recreate it… one of these days I may even look it up. But still wish I could just buy the sauce itself and save the effort.
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Habanero sauce
I’m shocked nobody has mentioned sriracha. I’ve worked in a lot of different restaurants in my life and there’s always sriracha in the kitchen. It doesn’t matter if it’s an Italian restaurant that doesn’t use it in any of their dishes, there will be a bottle in the kitchen that the cooks use for personal meals. It’s good on everything.
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Basically Thousand Island. Kind of like Yum Yum sauce too. But Yum Yum is sweeter.
Franks redhot sauce, I put that s**t on everything
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Sriracha is definitely a great one as well. Too many good sauces for me remember
Awesome-sauce.
I’m quite like the Franks Chili and Lime.
It’s not the hottest, but the tingle of the chili spice and tang of the Lime is a nice combo. I like using it on wings or battered Chicken Balls you can get from Superstore in Canada under the Presidents Choice label.
have you tried it on icecream?
There is only one correct answer to this question:
It is the only reason for McNuggets to exist.
/moo 
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I made a cheese sauce with a mix of cheeses and beer. Unfortunately I don’t remember what the cheeses were, but it was delicious.