What do you put on your burger?

Community General Discussion
141

Meat, Cheese, Bacon.

142

The Monster Burger from Hardee’s is the only answer.

Carl’s Jr. is Better.

143

Same place my dude, depending on location.

144

You know, that sounds mighty good. I’ll have to try PB on the next burgers I grill here at the house.

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145

:wink: You caught me dude.

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146

Normal stuff

Ketchup
Pickles
Mayonnaise
Tomatos
Lettuce
Cheese
Onions

147

Depends.

Usually BBQ Sauce/Relish
 That or any kinda spicy/pepper relish/sauce that is available. I’m a simple creature.

148

Has anyone here ever actually eaten at the heart attack grill?

149

Oh for the love of god


If no one else is gonna say it, I will


2 all beef patties
special sauce
lettuce
cheese
pickles
onions
on a sesame seed bun.

Does NO ONE remember the Big Mac song? Like Mike Bracken would say:

“Christ, I’m old!”

(And I’m serious. I learned the actual mixture for the Mac sauce YEARS ago and make my own. The only difference is today they use a Soy-base which is generally unavailable to the general public. 40 years ago, you could actually go into a McD’s and buy a tube of Big Mac sauce for like $15. And yes, I said tube, because they used calk guns back then. No joke.)

2 Likes
150

I do, but I haven’t had anything McDonald’s in over ten years.

I remember those things from my time working at one.

151

Nutella, bacon and ketchup

152

There’s a place near me that makes the Bernie, which has bacon, blueberry jelly, pimento cheese and a fried jalapeno. Sounds weird but I like it.

153

Insert picture of Garrosh screaming “ABBERATION!”

154

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155

Lettuce, tomato (thinly sliced), yellow onion (paper thin but a lot of them) sweet pickle sliced length way, good burger on a Kings Hawaiian Sweet Hamburger Bun. Toast bun lightly. Light Miracle Whip on each bun. Little horseradish mustard, shot of catsup, stick a fork in it. Burger has GOT to fit the bun and have a crispy edge. Picky about my burgers.

156

The lettuce goes under the patty.
Most people do that wrong.

157

A slice or two of Provolone Cheese
Lettuce
Tomato
Onion
Garlic powder
Onion powder
Chili powder
Franks Hot Sauce
I put that stuff on everything.

158

Mayo, lots of mayo

159

Cheese, mayo, onion, lettuce, tomato.

160

So many different kinds of cheese. Havarti is good on burgers, so is Gouda. Sometimes mayo and a bit of spring mix.

When I make burgers at home, I’ve started eating them on a bagel rather than a bun.