“Artisan Mead Vinegar: It is brewed into a powerful, fragrant mead (honey wine) which then goes through a slow, natural process transforming the mead into Artisan Mead Vinegar - leaving the floral aromatics of the honey balanced against the bite of the acid. It is then barrel-matured until smooth and aromatic.”
“Traditionally, mead is fermented with three basic ingredients: honey, yeast, and water. For more, check the link below. It’s a very interesting drink. IMHO.”
h.ttps://moonshineuniversity.com/3-surprising-things-you-didnt-know-about-mead/