I drink my coffee blacker than Satan’s heart.
Putting anything in your coffee is a sign of weakness.
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Those are deathmatch words, miss.
I just use arf and arf. (half and half)
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2% milk, just enough to change the colour.
Regular old white milk for me in medium roast coffee. Only way I’ll drink it. Can’t stand any flavored coffee.
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I’m a long time classic coffee drinker - cream and sugar. Yes I’ve tried all the fancy flavors and keep coming back. I was addicted to powdered Coffee-mate creamer for many years until I realized its made with corn syrup and changed to ultra-filtered half & half cows milk. My goal is to get use to either black coffee (with a bit of sugar) or replacing my half & half with oat-milk.
Side note: The “Oat Yeah” oat-milk (made by Silk company) is the best thing that ever happened to cereal!! Cereal stays crunchy!
In winter hazelnut with whip cream.in summer cold mocha 
Giving you a like because you put in the effort. To both exceed 10 char and to purée them.
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Most people make the mistake of thinking gnomes are only useful for sports equipment. But they’re actually a very versatile natural resource that can be used for anything from food flavorings to roofing shingles.
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Milk. Or Light cream in the carton. Not the fake crap that comes in pretty-packaged plastic bottles.
I like everything cinnamon
Oh and milk
And pour over
almond milk /ducks
A bit of French Vanilla, a bit of Hershey’s Syrup, and a pump of caramel over a medium roast.
Pretty slammin’.
Irish Cream 
As the creator intended!
regular cream just goes to show you did not eat paint chips as a child.
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3% milk and sugar?
who needs creamers, not me!
Just plain evaporated milk.
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I like this one
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