Tasters’ Choice Night
Only the most popular dishes will make it onto the Summer Menu
SERVE YOURSELF BUFFET
cooled & chilled dishes
Bamboo Eggs
steamed bamboo sections stuffed with sweet rice & banana quarters
Chunky Snow
scoops of shaved ice with flavorings (juices with pulp):
apricot, apple, lime, honeymint, jadefire, chunky dragon sauce
Dragon Scales
thin-sliced fried radish & potato circles for dipping in chunky dragon sauce
Heavenly Bamboo
a vegetarian sushi roll: plum paste wrapped in shiso leaf, rice, seaweed paper
Jade Mountains
jasmine tea poured over mounds of sweet & salty rices, topped with miniature shiso (mint) leaves
Nest of Four Winds
mixed chunks of celery, radishes, apples & fish, “cooked” by resting in a lime & dragon pepper sauce, served in a palm-sized crispy noodle basket
Chilled Drinks (including teas)
- Blue Child ( plum nectar)
- Snow Blossoms (nectar of petals from fruit trees)
- Jadefire
- Black Turtle
- Honeymint
COUNTER SERVICE:
warm dishes
Puffer Platter
Serves 2 adult Pandaren: Bowls of -
small fried pastry balls you pierce & fill with any of the following:
- pickled julienned vegetables
- apple marmalade
- diced venison sausage
- honey butter
And the perennials -
Hot Teas
Noodles