Surely you jest at such a thing, the skies are more then a simple floating ball, flying half hazardously through the darkness. Billy your pie.
My campaign has worked too well, now I’m attracting people from the Duskwood server to the Wyrmest forums.
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What kind of pie. I like apple
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Pumpkin is the superior pie. I’m even willing to share it with this enigmatic Billy fellow.
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I actually like pumpkin pie the best but it’s very much associated with the holiday season for me but apple is definitely the most palatable seasonally imo
I’m partial to rhubarb and custard pie, piping hot, with some cold vanilla ice-cream on the side.
The only answer is peach cobbler. what are you guys even thinking.
1.) Coconut cream.
2.) Pecan
I will not change my answer.
Oh deary me
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Best cold dessert pie is a custard pie with a slight dusting of powdered sugar and some slices of kiwi fruit. The fruit pairs well with a light, fluffy custard and the powdered sugar blends well with the tart sweetness of the fruit. Alternatively, line the inside of the pastry with chocolate sauce, freeze, then apply custard, put some finely chopped-up strawberries and peaches and some clotted cream or condensed milk, although this one is a very heavy desert and can be a bit cloying.
I must have found the magic pie of Duskwood. Because I’m feeling a bit tipsy, that or a wizard tower filled with creme filled pie filled pie.
Key Lime pie is the only dessert worthy of its pie status.
Cheers.
Sweet potato pie is what pumpkin pie dreams of being.
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Is this a euphemism for something?
I’m sort of here too. I really love pumpkin pie, but it’s hard to imagine having it outside the October/November timespan. September and December are maybes.
I didn’t used to be a huge fan of apple pie, but I tried making my own a couple years ago and it turns out the problem was just that storebought apple pies tend to be too sweet for me. My number one favorite alongside pumpkin, though, is marionberry pie, and someday I plan to figure out how to make one of those.
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I though that marionberry pie was a euphemism for smoking crack in a Washington, D.C. hotel room. I had to look it up to realize that it was an actual pie, and not (as I was disappointed to find out) a reference to the Marion Barry scandal of the early 1990s.
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Ever since acclimating to Australia, pies = savoury to me (Gentarn, what’s your go-to for this?). There are some incredible pie spots deep in rural Victoria. I bet a crocodile pie followed by a cherry pie would be quite a thing. 
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Oddly enough, the best savory pies?
‘Breakfast Pie’: Basic meat pie, standard pastry with standard beef mince cooked to just turning brown in store-brought pre-made gravy to make it moist, and chopped up spring onions and mushroom, mixed with chopped up bacon to about the halfway point of the shell. Cook a scrambled egg in an oval shape and then apply to the pie. Cover the egg with shredded cheese, salt and spices to your tastes. Cook the pie in an oven at 200 degrees for about 15 minutes to make sure everything is properly cured. Enjoy. Warning, has a hideous amount of cholesterol, but its worth it.
Emu is actually a really weird meat, you’d think it would taste like chicken or turkey, but it’s a very strong flavour that’s mid-way between a really high-grade beef steak and the strongest duck you’ve ever eaten. Definitely worth it, though.
Definitely the weirdest savory pie I’ve eaten as The Clotter. Pork mince, pumpkin, sweet onion and garlic with mashed potato on top. Turns out, the name comes from what happens after you’ve eaten it. I nearly went the way of Elvis Presley because good lord did this thing have a high fat content!
It is a quest completion in the game of warcraft.
I like cheesecake more.
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