Which one is tastier in tacos?
I’ve heard Murloc meat is a lot like alligator, so it’d be similar to a chicken taco, whereas Vulpera meat is like rabbit, which would be a greasier and nastier taco to enjoy (would require a lot more salsa).
Vulupas! 
/moo 
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Mmmm fried dough sounds tasty right now.
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I love Vulpera. But by my solemn duty as a Forum Poster, as stated in The Charter - I am required to treat every Sunday thread with the respect and honor that the Queen of Sheeba herself is due.
Therefore :
It would depend on the preparation. They would likely have different preparations as well as differences in what could compliment them. A white wine might pair better with Murloc, while a red wine might pair better with Vulpera.
Even if we marinate them in brine, or beer, or lime, Murloc might go better with a green salsa, and vulpera with a red. Or the other way around.
If we served them exactly the same, that might not be an even playing field.
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That makes sense, but I’m trying to figure out which meat is best by itself. Have to have a good foundation for a good house to be built.
The nastiest cut of steak could be well-prepared and maybe taste good, but I’d still rather have that filet mignon.
Human tastes better.
Especially their beak.
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They both are not filet mignon. These are like prairie hounds vs swamp creatures.
I have eaten rabbit. And Catfish. I have not eaten lizards or snakes or foxes.
Gamey is a word I hear used alot that fits.
However - I have eaten Turtle, and it was delicious. I understand Shredder and his desire for good turtle soup.
Watch out Tortollan!
It all depends what your preferences are. Personally, I think that the darker, richer Vulpera belongs in a burrito with some sour cream and cheddar/jack cheese. The fluffier Murloc (if bled properly after killing) is best deep fried and placed on a soft taco with a fruity salsa and shredded lettuce.
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Vulpera are not for eating.