I don’t remember exactly how many ounces and was split between two people, but it was a sliced Japanese wagyu appetizer from a place called Perry’s Steakhouse. Based on memory my guess is that it was about 4 ounces split between two people. I’ve also had wagyu burgers from various places and felt the same way about the fat levels.
Again taste was fine, but just way too fatty imo. I feel like it was prepared as well as anyone could have hoped.
Agree. My significant other keeps telling me I haven’t tried really good caviar, but I don’t think that’s the case. Must be an acquired taste.