Mayonnaise or Miracle Whip?

It’s mayonnaise with a bunch of High Fructose Corn Syrup added to it. :face_vomiting:

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I’ve never had miracle whip so mayo.

Neither.

Horseradish mustard.

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I really like left over turkey with lots of Miracle Whip, gravy, potatoes and cranberry sauce on a sandwich. Other than that I use mayo.

Doesn’t everybody??

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Miracle Whip makes it so much tastier!

Mayo. Miracle Whip is the one I find to be the bland, weird concoction. Ugh ugh ugh x1000.

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we’ve always used hellmann’s and blue plate here in new orleans. just started to see the duke’s commercials recently, but i haven’t tried it yet.

we did this as a kid. now i use ranch & bbq sauce mixed. =]

For sandwiches Miracle Whip, like the flavor. For recipes that need mayonnaise, then mayonnaise and home made if I have time and ingredients on hand.

UGH! Neither!

lol I’ve never liked them.

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which ever is made with no
soy.

I used to work for the company that made both. There is a standard of identity for mayonnaise that Miracle Whip cannot meet based on ingredients, so Miracle Whip is forced to label themselves a salad dressing. That said, the coasts are generally 90% Mayo/10% Whip. The Midwest used to be (20+ years ago) 70% Whip/30% Mayo, but over the last 20 years Miracle Whip Household Penetration has plummeted. Many reasons for that, not the least of which is having the word “Miracle” in the name of the product doesn’t exactly scream “fresh and real ingredients”.

Mayo or aioli. I can’t stand miracle whip because it’s loaded with sugar.

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Miracle Whip. Because a sandwich just isn’t a sandwich without it.

I’ve had to start using this product called “Just Mayo”… it’s basically a vegan alternative to real mayonnaise.

It’s okay. Would definitely prefer real mayonnaise, but got to work with the hand you’re dealt.

Miracle Whip is just mayonnaise with sugar added.
I don’t care for either unless it’s in potato salad. I like mustard.

MW all the way!

Needs that tangy zip…

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Isn’t that from a commercial?

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