I usually get my pizza from work . Mainly a thin crust Margherita . I’ll do a deep dish say if there is a screw up and the yask me if I want it before I leave. Nice thing is one of those can last me around 3 days.
Most of the time I get wings, sanwiches or past from work .
Hah. Makes me think of my sister as a kid she only did cheese pizza and had to have divider plates because she didn’t want her food to touch. Lol
She was a very picky eater didn’t like texture and would only eat fried shrimp, without the crust she wouldn’t eat them, said they looked like spiders??
I find people to be fascinated by this, tbh. When this topic comes up a few things always happen:
A game of “would you eat this” commences immediately.
At least one person tells me about something they need me to try because they know I’ll like it.
People start to order crazy foods and try to get me to try it. ( I don’t like this game at all)
I had beef tartar last year and it was terrible. I also tasted a meatball the size of a baseball resting atop ‘fancy’ spaghetti-o’s… Like first off… fancy spaghetti-o’s? How?? HOW?