Time to get everyone in the Barrens so the zone lags as bad as the Azure Span
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Soup is NIGH.
Is the Tuskarr soup an actual soup or is it more of a gumbo?
Do they make a rue? No rue, no gumbo.
What about a bisque?
I think you are on to something
Well. We could have a gumbo or a bisque tonight. Who knows. But there will be soup.
I asked chat bot to make a good soup recipe:
Quick- I need a good recipe for an amazing soup!
Sure! Here’s a recipe for a hearty and delicious vegetable soup:
Ingredients:
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 stalks celery, diced
- 2 carrots, peeled and diced
- 1 large potato, peeled and diced
- 1 cup frozen green beans
- 1 cup frozen corn
- 1 cup frozen peas
- 1 (14.5 ounce) can diced tomatoes
- 4 cups vegetable broth
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions:
- Heat the olive oil in a large pot over medium heat. Add the onion, garlic, celery, and carrots and cook until the vegetables are softened, about 5 minutes.
- Add the potato, green beans, corn, peas, diced tomatoes, vegetable broth, basil, and oregano to the pot. Bring the mixture to a boil, then reduce the heat to low and simmer for 20-30 minutes, until the vegetables are tender.
- Season the soup with salt and pepper to taste. Serve hot and enjoy!
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The next session of soup is approaching, on 4/26!