Not to imply anything but did you know Alexandre Dumas wrote about a certain type of edible product in “The Count of Monte Cristo”?
In fact, one might reasonably claim The Count was a fictional Victorian version of Joe Rogan.
Not to imply anything but did you know Alexandre Dumas wrote about a certain type of edible product in “The Count of Monte Cristo”?
In fact, one might reasonably claim The Count was a fictional Victorian version of Joe Rogan.
yes, he did know some good …um spices yeah spices
Indeed, he did. What I find funny is how these…spicy foods are generally thought to be a modern phenomena when, clearly, people don’t do their homework.
It’s on my to do list to hit the local Indian restaurant - I hear they are doing to go and they are pure indian not tourist indian. Could be yummy
Awesome! Authentic, imo, is always the way to go. One of my goals this year is learning how to make authentic Japanese Ramen
ooo nice
What y’all do to bbq down here took a while to get used to /giggle
I prefer to make my own honey-mustard sauce, to be honest. I’m big on taking basic recipes and doctoring them up.
Even my tuna salad. In addition to dill relish (most people I know use sweet), and Helman’s mayo, I also put in crushed walnuts and half a finely diced granny smith apple.
That tuna salad mix sounds nice
It is! Plus, with the walnuts and apple, it really makes it a lot more hearty. So much so, you can get around 7 samdwiches out of a single can of tuna.
(Personally, I recommend topping with some medium or sharp cheddar and serving on whole wheat bread! Or Pumpernickle if you want to do a snack tray)
“You should try a ‘Grilled Tuna and Swiss Cheese, on toasted Rye Bread’. It’s delicious.”
/grin
sounds yummy
“It is. It’s so good, I talked one of our Local Restaurants into adding it to their menu. Word got around, and now it’s everywhere.”
/grin
“Che Surfy” will see if they can add it to the next round of shopping
Doing mostly to go or my own making these days
Herb-infused Pork-inspired sausage rolls with cheese and a custard tart with a cinnamon and nutmeg dressing
…and a Rain-y waitin by…close
“Sounds hard to make.”
Not overly, just need to mix in the herbs into the meat is the main thing
“Hubby would need a detailed recipe. He learns best that way.”
Looking at Magia Record(which is a Timeline the Main Homura never visited unlike the Timelines in Episode 10 of Madoka Magica)'s Pages on Puella Magi Wiki and Magia Record’s TV Tropes Character Pages I see quite a lot of things:
Namely that Yuna Kureha(the Big Bad of Part 2 of the Magia Record Game) has the same Horn as Yu from Nagisa Momoe’s Side Story… Now Fans assume by default that Yu is Yusa Yumeno due to Yusa being called Yu by Kei yet what if they are wrong?..
What if the Yu that killed people for organs was infact Yuna?
Yu fighting Inui Itsumi causing her to become a Witch led to Sayaka becoming a Witch due to Inui’s boyfriend Shou bragging about getting rid of her after she lost her usefulness(oblivious to the fact she died) in front of Sayaka on a train causing her to attack Shou and his friend until her Soul Gem was fully corrupted.
Inui becoming a Witch led to Nagisa fighting her and being beaten unconscious and was only saved by Yu killing Inui’s Witch followed by killing Nagisa’s mother in front of her causing Nagisa to become the Witch Charlotte which bit Mami’s head off.
Yu caused 3 out of 5 of the Madoka Magica Magical Girls becoming dead in the Main Timeline.
If Yu the killer is infact Yuna not Yusa then Magia Record has set up the Big Bad of the Game subtly by having Yusa nicknamed Yu by her friend Kei while having Yuna cause trouble in Nagisa’s backstory(leading up to Sayaka, Kyoko and Mami’s deaths in the main timeline) using the same nickname.
It’s fitting Yuna(https://wiki.puella-magi.net/File:Yuna_PM.png
) has the same color scheme as Yu(https://wiki.puella-magi.net/File:-802201.png
) and has a Soul Gem the same color as the Incubators’ Red Eyes…
I’m still kinda giddy someone went “I’ve known this person for years they’re not regressive” in defense of me in one thread awhile ago.