GD Lounge # Reforged Shadowlands (Part 1)

Ashkandi or Mankrik. I think I’m going Ashkandi because there’s less people

“I know Mankrik is up, but it is real full.”

Well it looks like my forum character updated. Have new lighting. Still no guild name though.

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Yay!! I am level 58!! … because I boosted.

Haha, maybe now I will actually get to levelling my other characters .

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I think I’m about to boost my classic toon

I think I am going to make an Alice toon with alt keys and boost her. Have my toon after all so I can do all my crazy emotes and gifs.

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Farmed the bandits for about two hours and no mask. Going to have an Eat Me cookie and relax while sitting on my house.

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tired old ChrisP logs in to post on the lounge again with nothing to say except “hot chicks are cool” which is a contradiction technically oh well. ChrisP is a bad guy. Don’t be like ChrisP, apparently.

ChrisP

This guy think so too.

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climbs out of Surfy’s pocket, and sets up a big table full of tasty :bear::sandwich:

Happy Fursday, everyone!

gets his favorite blankie from Surfy’s pocket, cimbs into her lap, and curls up for a nap

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i’ve never really done hot/spicy food (too many gastric issues)
…but i don’t understood the milk thing.
wouldn’t yoghurt be better? i feel like yoghurt would taste better with spicy savory food, and it would give a longer lasting and more lingering cooling effect to the mouth/throat?

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When I couldn’t get the name on Moon Guard… I mean I didn’t expect to. :rofl:

I made a hunter named Alicedora

Then I put a title over her head…

Alicedora The Explorer…

I couldn’t get the name Dora either. :joy:

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For some reason milk is supposed to cut the spice.

I like really spicy foods though, so I never tried either milk or yogurt.

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The fats in milk actually bind with the capsaicins from the hot chili spices because they are fat soluble. Yogurt would have the same affect but most people prefer a drink with their meal .

Note: Capsaicin is what creates the heat in hot peppers.

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I use to have spice tolerance and now that I’m older (late 30’s) I avoid spicy hot foods. If it’s mild spice I can tolerate it. Milk is preferable, because it’s a drink to go with the meal. You can have yogurt if you plan to drink something else.

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I tried to make a character named Rastakhanian on there, that name was taken. I was livid lol

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I have been giant and stuck in my house all night so cough up those carrots.

Also

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i think… my brain views this whole situation entirely differently.
i don’t eat any sort of sauce (no mayo, no tomato sauce, no dressings)
…and i like my food to taste like the thing it is.

so for some reason, i think i’m seeing yoghurt as no different to a sauce… because i don’t know how sauce works :joy:

i find it odd how people put spicy/hot sauce on non-spicy food
…but don’t put a cooling dressing on hot/spicy food :upside_down_face:

humans are very strange creatures.

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Outback Steakhouse everything is spicy and they openly admitted they put tabasco sauce in everything. That would explain why the clam chowder soup was orange and spicy. I don’t eat there anymore.

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I got my bandit mask.

Free hugs for everyone, just let me kneel down.

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