I think the other gnomes are using it as flotation rings in the coffee pot.
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Make both eat the steak today, bean soup is better on the second day.
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Today is the pulled pork we did on the smoker the other day. We did a few hours on the smoker and finished it in the oven. Today is sauce it up and reheat it. I hope it’s good.
My husband had the week off and decided to replace the outdoor lamp post. The old one was 40 years old and was very wobbly. Trying to dig in the ground was challenging. The dirt is rock hard. We finally got the post hole to 20 inches and there is no water in the soil anywhere. Finally, the new lamp is up and waiting for dark to see what it looks like.
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This is excellent advice and I greatly support it. 
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Funny, today was pulled pork at work. I was off Thursday so asked the boss to brine it. So she taught somebody else at the same time.
Apple juice to tenderize the pork shoulder. Minced Garlic, salt, pepper, onion powder, paprika, some cumin, and brown sugar.
We let it sit like that overnight and I put it in first thing yesterday at 5 am, nice and low. Took it out at 1 pm, and shredded it real fast while it was hot. Took some of the juice and poured it back into the pan, covered the meat, and put in the fridge. Today, as I diced 25 pounds of cabbage to make Coleslaw with, I put it back in the oven to warm it just enough to loosen the meat and release any fat that was in the juice back to liquid.
Pulled it out, threw in the BBQ sauce, added a little garlic powder, salt and pepper and boom. Money.
Threw in the oven to heat to temp and called it a day.
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Marbled Broadhoof Brisket
The flavour-text. 
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I will definitely be pre-ordering this cookbook!
https://www.amazon.com/Neopets-Official-Cookbook-Recipes-Game/dp/1524877573
Today is National Cheeseburger Day. So my local burger joint had $1 cheese burgers all day today.
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Sounds like a heart attack waiting to happen at that place.
We sell pork snitzel at costco in a box i know i know but didnt feel like skip the dishes or cooking so pop in the air fry and now waiting on the results.
I was doing a Pokemon Platinum nuzlocke… key word being was. :C Wiped on the Psychic trainer of the Elite Four. Wehhh!! 
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Randomly felt like seeing this. It’s an oldie but a goodie.
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LOL i look at that video and i see molly weasley.
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Breakfast fritata is done. Ribs are in the oven for the next four hours. They’re going to be fabulous. I have a couple sweet potatoes that I’ll cut up and make into fries.
Sweet Potato Fries with Sriracha dipping sauce
2 tablespoons olive oil
1 teaspoon sriracha
2 large sweet potatoes, cut in large batons, approximately ¼-inch-by-2 inches
1 teaspoon ground cumin
1 teaspoon chili powder
1 teaspoon paprika
1 teaspoon salt
1 teaspoon freshly ground black pepperSriracha Dipping Sauce
Makes 1 cup1 cup sour cream or Greek-style yogurt
1 small garlic clove, minced
1 tablespoon freshly squeezed lime juice
2 teaspoons sriracha, or to taste
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepperPreheat oven to 425 degrees.
Whisk olive oil and sriracha together in a small bowl. Pour over sweet potatoes in a large bowl and toss to coat.
Combine cumin, chili powder, paprika, salt and pepper in a small bowl. Add spices to potatoes and toss to coat. Arrange potatoes in one layer on an un-oiled baking sheet.
Bake on the lowest rack for 10 minutes. Turn potatoes with a spatula and bake for 10 more minutes, or until golden brown on all sides.
While potatoes are cooking, whisk dipping sauce ingredients together in a small bowl.
Remove potatoes from the oven and serve with sriracha dipping sauce.
(I promise - it’s not as complicated as it looks)
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That sounds absolutely delicious.
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Sneaks in…
Go Lions! 
Oh, the pulled pork was wonderful but I may try Masts recipe next time. I got 2 for 1 at Kroger’s so I have an extra.
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Y’know, I haven’t really been checking in on them for a while. How’ve they been doing? Hopefully no longer the punching bag of the rest of the sport!!
They still are the punching bag. Everyone here just loves the new coach. He’s quite a character. For some reason the fans are really pumped up this year. The stadium has sold out with standing room only for the last two games. The sound from the crowd is impressive.
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That sounds awesome. Hopefully that’s just the first step to improvements in the team!
…noooot really holding my breath though XD
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