Chicken, mashed taters, and peas

Community General Discussion
1

is what I made myself for dinner.

its cold out and I wanted a hot filling meal.

p.s. who lvls cooking before their primary professions?

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2

i spent a whole lotta time leveling my hunter’s cooking before working on my other characters’ professions. priorities

I have digiornos pizza

3

Sweet potato and ginger soup to warm my dead heart. And yes cooking is important!

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4

Usually level cooking while leveling. Non-gathering professions usually happen after max level.

Have no idea or plans for dinner. Literally nothing. Will probably eat some popcorn at a movie this evening and call it a day.

5

Nothing yet, probably something simple though. I cook for a living, so when I’m not getting paid for it I can’t be assed to do much in the way of cooking.

6

Probably something fast food. Get off too late from work.

Taters? You from the south too?

7

https://memegenerator.net/img/instances/55513057/mashed-taters-mmm-hhmmm.jpg

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8

I level my primary before even touching cooking. And with this exp the only cooking I’ve been doing is for things needed for World Quests.

I just had a grilled cheese sandwich and lobster bisque for dinner. If this was left in the hands of Nomi it would be nothing but a charred mess.

9

Deli meat and cheese on a plate, with ranch. I hate cooking.

10

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11

Vegemite on toast with fried egg, the food of the gods :yum:
https://s3-ap-southeast-2.amazonaws.com/begaweb2-vegemite/wp-content/uploads/2015/01/veg079__0010_8160575-0238-poached_egg_heirloom_tomatoes_with_feta_on_sourdough.jpg

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12

Homemade mac and cheese with tomatoes and fresh oregano, and fresh string beans with butter tonight.

13

Scalloped potatoes most likely. The up side of cooking in excessively large portions is that you don’t have to cook for the next few meals. The down side is that you end up eating the same thing for a few days straight.

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14

Ayee, sounds delicious! I made some baked chicken with steamed broccoli and lemon rice.

15

Never had it with an egg befor though that looks like way too much vegemite :stuck_out_tongue:

I made chicken rissoles with tuscan herbs and have it with salad later on. Breakfast is ciggies and coffee.

Also I don’t usually level cooking at all

16

Tonight? umm tonight is a bad night, sour cream and onion chips. I will be good tomorrow but bah, just not feeling it tonight

17

Cook it up well. Federal meat inspectors are working without pay.

18

Yesterday, I made this for dinner:

Curry Ramen

  • Package of Chicken or Pork Ramen
  • Can of Coconut Milk
  • Teaspoon of Red Pepper Flakes
  • Tablespoon of Curry Powder
  • Handful of frozen StirFry veggies.

In sauce pot, add ramen brick and seasoning packet, add Curry, Red Pepper and veggies. Then add can of coconut milk. Bring to a Boil.

If you wanna add meat, go right ahead (I used some leftover pork loin, I diced up)

Today, I went simple and easy, Tomato Soup and Grilled Cheese sandwiches.

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19

mashed taters and peas… :face_vomiting::face_vomiting::face_vomiting:

20

Is very cold and snowy here ATM so tonight is homemade chili

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