Mint chocolate chip is good. I also like to buy green tea mochis with iced coffee.
Strawberry
European Pistachio ice cream is delicious. Its not like the cheap radioactive chemical green we have here
I make ice cream from scratch.
I make Vanilla with bacon in it. Top it off with Frank’s Hot Sauce.
BTW Franks ads have a line in it like this…“I put that s**t on everything.”
and I do. Love this stuff.
Johnny Walker Black ice cream, made by the Cones ice cream shop in NYC. Not something I’d want often but it was amazing.
Pistachio gelato from a small shop in Rome. Just amazing.
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Americone Dream ben and jerrys
Strawberry is still the best for me.
I don’t know if you misread the OP or not, but if those are real ice cream flavors, then dude, you are doing it wrong.
L2IceCream!
/moo 
The hotsauce as a topping sounds a bit strange but I get the desire for a bit of spicy for it to compliment the bacon.
I personally have made something similar. The difference is that I mixed in maple syrup and a pinch of cayenne pepper instead of going for straight vanilla.
Homemade Ice cream definitely tends to taste better in my experience.
My favorite ice cream is a mint chocolate chip using peppermint extract and dark chocolate
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walmart makes a rootbeer float icecream that is also pretty good
There’s a local ice cream store that sales
Hershey’s Ice Cream and the best flavor they’ve had to me is Blueberry Cheesecake.
The best for me is Blue Bell Cherry vanilla.
The best ice cream I ever had was on a trip to New Orleans. I was at Bayonna and the daily special dessert was fresh peach ice cream and it was omg to die for.
(drools)
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About 15 years ago Wall Drug SD, the most delicious black raspberry hard ice cream.
Not sure the company but the place closed, Espresso chip. Deep rich cappuccino flavored icecream with mocha crunchy chips.
Although…can’t eat ice cream anymore and I’ve sworn off all sugar now. 
Can’t eat ice cream? That is a travesty.
Is it a physical inability? Because most things in ice cream actually have a substitute these days and with a proper mix of said substitutes can still taste quite good that fills the same role. Unless you drew the absolutely worse straw involving allergies I think technology can bridge the gaps to create ice cream in at least some way.
If it’s a mental thing then I totally understand and mourn for your loss.
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Rum Raisin, if you can find it.
People who’ve been lucky enough to come across it and get their hands and mouth on it know what I’m talkin’ about.
caramel cone from haagen-dasz 
Bacon and cheddar is actually quite good its a mix of sugar and salty. For the others one can’t comment.
Bacon and maple is better than Bacon cheddar tough
strangely, buttered popcorn flavored.