How would you even spread that on bread without tearing it up?
On toast I could see, but normal bread would tear, wouldn’t it?
(serious question)
peanut butter used to be so much better 40 years ago. it tastes synthetic nowadays. It smelt and tasted so much better back then.
I agree.
What happened to Reeses peanut butter cups?
They used to be awesome, now you get this powdery peanut butter whatever it is inside them.
YUK
reeses
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Teddy makes the best peanut butter. Not sure why this is even a question. IF you want to eat a jar of sugar, get all the crap brands like jif, skippy, whatever, but that’s not peanut butter. It’s a bucket of diabetes.
my old co-op used to have a peanut grinder and said butter wasn’t always the greatest
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My brother have you not learned the magic of using a spatula to spread peanut butter instead of a butter knife?
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Stir it first.
one of the better tasting. peter pan isnt very good.
Do they still pass out that gub’ment surplus peanut butter?
Adams 100% Natural Crunchy. The ONLY ingredients are peanuts and salt.
Reeses
I personally use Jiffy, or whatever it’s called.
The one they serve to dogs on Icecream trucks.
I don’t know, ask my wife what she’s feeding me.
Only like Jif.
Smuckers of course.
Great Value natural peanut butter.
Youre supposed to stir it each time you use it to redistribute the oil.
Of course.
But even with that, when I get to the end of the jar it always seems to be rock hard. 
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