Me again…got too many food names…sigh.
Eh, they are made by blending solids into a liquid, so that’s still fair game.
For me though?
I don’t think I really have a “favorite” food. I have favorite “tastes”. I love the taste of tomato-based sauces. I love dishes with egg noodles in them.
I mean, if we are including all foods including desserts, the one item I could eat every day without getting tired of it is Chunky Monkey Ice Cream.
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Sandwiches, the possibilites for those are endless. You can eat them on the go or you can make glorious gourmet ones.
Bangus Sisig
https://panlasangpinoy.com/bangus-sisig-recipe/
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Anything that pairs well with a potato.
Sometimes another potato.
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Sweet Revenge… a dish best served cold.
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I can’t pick one, but my top 10 are:
Phó
Thai Curry (yellow one)
Biriyani
Tacos Carne Asada
Nigiri
Paella
Souvlaki
Shabu-shabu
Vegetable pizza on cauliflower crust
My wife makes that sometimes. I like to just eat the bangus with vinegar, plain rice, egg and tomato. You probably know what I’m talking about.
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Not in preference order…
Pizza
Bacon
Ice cream
Fried Shrimp
Smoked White Fish
Hot pastrami on rye with melted swiss cheese and spicy mustard.
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Another vote for the delicious Lasagna here
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Garfield? Is that you?
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Macaroni and Cheese
I basically like any food that isn’t like crappy American diner food
Casu martsu.
Favorite comfort food might be a godfathers taco pizza. Throw some taco sauce on that and good lord. They are very expensive as far as pizza choices go so I only get them a couple times a year.
Some times a flaming hot dish of revenge is pretty tasty too.
I like a good home made meatloaf with a rich brown gravy, mashed taters and fresh green peas out of my garden.
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Pizza, and any kind of sea food.
Also, anyone that likes pineapple on pizza, you’re a monster.
Good question. I use to like burgers, can’t stand the texture.
Sick of Pizza, so I get cheesebread. Fettuccine is eh these days.
Though, my favorite drink is water and I love spicy food lol.
Kinda bored of food I guess.
I have a homemade stir fry recipe I learned from some very friendly Cantonese people I met when I lived in Miami. Their version of orange chicken. Towards the end you actually light the wok on fire, it’s soo good though:)