WAGGLE Megalounge and Thread (Part 7)

2 Likes

1 Like

Sigh. Still havenā€™t done Christmas cards, not sure what happened to the ones we got I hadnā€™t opened yet, canā€™t find them.

And I need to make dinner tonight: Chicken Francese. At least I like my cookingā€¦

2 Likes

Bothā€¦ turn the hamburgers into tacosā€¦ use that bun as a shell!

1 Like

That sounds delicious!

Iā€™ve had it a couple of times and really liked it, but Iā€™ve never made it. Iā€™m gonna have to try.

Just lemon, white wine, and butter for the sauce?

See this is why I like Night Elves, yaā€™ll always thinking outside the box

3 Likes

That doesnā€™t always go as planned. coughwaroftheancientscough

2 Likes

The :taco: were delicious!

I made them American style tonight. I like both, so gotta switch it up.

3 Likes

Whatā€™s American style?

1 Like

Seasoned beef, cheese, picco, guacamole salsa, picante sauce, and sour cream in corn or flour tortilla.

My regular tacos are seasoned beef or chicken, onions, cilantro, guacamole salsa, and a squeeze of lime on a lightly fried tortilla. Much more authentic Mexican.

2 Likes

Iā€™m tracking. Either sounds pretty scrumdidiliumptious, but onions and cilantro were always on the street tacos Iā€™d get back in LA

1 Like

Pretty much, yup.

I coat the chicken in flour mixed with salt, pepper and a bit of smoked paprika (just like that smokey background taste), fry in olive oil and butter until golden brown. Set them aside.

Throw chopped onions (or a shallot if I have) into the pan, cook until clear, deglaze with the wine, then add lemon juice, butter and a little chicken broth (I like sauce) and then throw the chicken back in to heat/cook a little.

Pretty simple, really.

1 Like

see my gif.

Alchemical magic, is all I read to my culinary neophyte eyes

Esp that part about degaussing wine or whatever. Yeah, when we start introducing electromagnetism Iā€™m done. Or, cooked, as the yewts say.

3 Likes

3 Likes

:snowman: :christmas_tree: :rofl:

https://i.imgur.com/uLExYM2.jpeg

1 Like

De-glaze. A fancy word to use liquid (wine, broth, water) to get the brown bits off the bottom of the pan and into your sauce-to-be.

:wink:

2 Likes

That word is made

1 Like

a cartoon of a man driving a hot air balloon with the words imagineaaaaaaation written on the bottom

1 Like