Yeah that’ll do it, though I don’t often have apple sauce since I really only eat it when it’s homemade.
I also find that even if it’s common advice, a lot of people don’t let meat sit long enough after cooking it. They leave it on the heat until it’s completely done which can dry it out.
“You should ALWAYS let it rest for at least 5 minutes, before serving.”
Yep
Remember, food continues to cook a few minutes after taken away from the heat
Yep.
I also always let my steak come to room temperature and pat it dry before searing as well.
i went to store to buy some flavored black cherry wine…set down my wet dog food for gus and iced tea. knocked over glass bottle and shattered it…left without buying the wine in embarrasement. maybe its a sign. also purchased some whole milk. gonna have lake perch tonight.
instead of pork chops like some BARBARIANS.
<3 ya all.
and for those who iyarn doesnt work:
pork chops are cheap and easy 
Salt and pepper, sear on both sides in a skillet, finish in a 400 degree oven for 10-15 minutes
i am standing by my belief that only barbarians eat porkchops. i will ROAST on this hill if need be.
then this is me IRL
forgive me wagglers… i am abandoning the waggle for the bounce.
Excellent choice.
your turning to the elven side?
eugh, why go to an elf place, when the place next door is better?
/points too Waggle-mart
the night elf side.
In the famous words of Matthew McConaughey;
“Allllrightttt!”
/puts mac n cheese on a hotdog
guys im gonna name change myself to warthinfunny and follow boredumb everywhere. and i mean EVERYWHERE.
I actually had chicken wings tonight. Some hot, some salt & pepper.
I’d like to have beef more often but even when I can afford it I have this reaction of “it costs how much for a steak!?”.
I live in the place that’s the biggest producer of beef in Canada. It shouldn’t be allowed to overcharge me for a steak.
