I’m already green so I am un pinchable.
To be shure, to be shure!
Its quiet in here. Time to wake up and waggle waggle waggle.
Waggles Hey everyone, look at me! I’m wagglin’! Starts waggle stomping
Every day I’m wagglin’
Waggles harder
Decided to deal with a mead or two I have in progress during my lunch break.
Got an cranberry/apple one moved from one carboy to another to help it clear (it’s two years old so it’s well past fermenting.)
And decided tomorrow the blueberry mead in carboy #9 will be dealt with. With an inch of settlement, it too will have to go into another carboy to clear before bottling.
And it’s carboy #9 so . . .
Sounds like fun.
Spouse and I used to do that. Part of me wishes we still did.
Most people wouldn’t be so patient and would have drunk it by now.
It was in a corner and I forgot about it
But I tasted it and it’s fine.
five hours later boredumb turns into gollum.
htt2ps://64.media.tumblr.com/8fba304241ae88702cb4dc276e726006/tumblr_mfgirtpo9d1rp0vkjo1_500.gif
the wine was not fine.
Heck, I’d live there. I doubt I’d be able to talk my wife into it, though.
that place rocks
“Looks like a Coober Pedy Home.”
whose that?
h.ttps://www.bbc.com/future/article/20230803-the-town-where-people-live-underground
h.ttps://www.businessinsider.com/coober-pedy-australia-underground-mining-town-tour-2021-7#tourists-looking-for-the-authentic-coober-pedy-experience-can-check-out-the-desert-cave-hotel-15
Good morning, Wagglers.
Happy Thursday. Almost Friday.
Be excellent to each other.
waggle
“Happy Friday Eve!”
/grin