Regular > White Cheddar > Kettle >>>>>>>>>>>>>>>>>>>>>>>>>>>>>> Caramel
It was a great time! Learned a lot of things and had some great times
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Sour cream n’ onion popcorn is the best but very hard to find! Orville Redenbacher used to make the best sc&o popcorn ever, but of course, I loved it so it was discontinued (story of my life).
Kettle popcorn is terrible. If I wanted sweet popcorn I’d just get caramel popcorn.
For anyone missing eating Movie theater popcorn because of Covid - you should try a brand called Popcorn Indiana, they make the best pre-popped popcorn IMO.
I love their Himalayan Pink Salt flavor popcorn as well.
They also have Kettle, Maple Kettle, Aged White Cheddar, Black & White Drizzle and regular Sea Salt flavor.
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Airpopped with butter and seasoned salt
NOT margerine and peasant salt
Also isnt microwave popcorn the most poisonous thing ever? Maybe im wrong but I remeber reading something about that.
Popcorn with butter and the super secret ingredient: gravy.
Both… Really depends on my mood.
I like both.
Sometimes I want buttery movie style popcorn.
That sweet kettle corn is delicious too, I want some now
Popcorn! With lots of butter and some salt, original is just fine. 
Honestly if the popcorn is from a bag (like a chip bag) I can eat it cold, if it was hot originally and became cold I can’t eat it - and my least favorite part is getting it stuck in your teeth, or worse grabbing a handful and realizing you bit into an unpopped kernel 
Popcorn. Plenty of Butter. Light on the Salt.
Freshly hot is the best.
Least favorite part is feeling SHRAPNEL coming out of your butt the next morning.
But, what I really want is a lobster roll for dinner
Kettlecorn is pretty bomb not gonna lie.
My fav popcorn however. Butter / salt and the seasoning Red Robin offers. I may have “acquired” some as a teen.
Kettle corn is good but I think I would rather eat regular buttered popcorn. 
Is kettlecorn that stuff that can’t decide if it’s salt or sweet? Eh, not really my thing. Butter+salt, cheese, and caramel are all good in my book though because they go whole-hog with their flavors.
I prefer to use an air popper to make it. I’ll usually do yellow popcorn since that’s what’s readily available in grocery stores, but there are various places online that sell different colors which are interesting in the subtly different flavors they have. Butter and salt is my favorite flavor for homemade popcorn, but if I don’t feel like taking the time to melt the butter, olive oil and salt works just as well — just make sure that you’re using real olive oil, since a lot of imported oil is half-rancid or is actually canola or something cheaper. Last I checked, Kirkland brand was good, as was California Olive Ranch.
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Movie theater popcorn or the cheddar side from those big, Christmas tins. I haven’t had popcorn in a year though bc last time I did, I had to go to dentist and get a shell removed from my gums. Was embarrassing, but they said it’s very common, lol.
Absolutely perfect. I don’t suppose you share…
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Kettlecorn.
I will froth at the mouth and kill a man for a bag of kettlecorn.
My wife is exactly like this. It should be grounds for a divorce. Stinky ole burnt popcorn…gross.
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Sure, pick a movie and let’s watch it while munching it down!
Disclaimer: I am a panda, and cuddles may happen 
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Are you ChilledChaos? I swear, they were just having this exact same argument in one of his latest videos.